CH 306 Chapter 3 Flashcards
Proteins are quite stable. The life- time of a peptide bond in aqueous solution is nearly 1000 years. However, the free energy of hydrolysis of proteins is negative and quite large. How can you account for the stability of the peptide bond in light of the fact that hydrolysis releases considerable energy?
The energy barrier that must be crossed to go from the polymerized state to the hydrolyzed state is large even though the reaction is thermodynamically favorable.
Table 3.1 gives the typical pKa values for ionizable groups in proteins. However, more than 500 pKa values have been determined for individual groups in folded proteins. Account for this discrepancy.
This observation demonstrates that pKa values are affected by the environment. A given amino acid can have a variety of pKa values, depending on the chemical environment inside the protein.
Why is rotation about the peptide bond prohibited, and what are the consequences of the lack of rotation?
The peptide bond has partial double-bond character, which prevents rotation. This lack of rotation constrains the conformation of the peptide backbone and limits possible structures.
Forms between two cysteine amino acids
Disulfide bond
A rodlike structure with a tightly coiled backone
a-helix
Angle of rotation about the bond between the N atom and the a-carbon atom
phi-angle
Fully extended poly- peptide chain
B-strand
Formed by hydrogen bonds between parallel or antiparallel chains
B-pleated sheet
Regular repeating three-dimensional structures
Secondary structure
The bond responsible for primary structure
Peptide (amide) bond
Sequence of amino acids in a protein
Primary structure
Angle of rotation between the a-carbon atom and the carbonyl carbon atom
psi-angle
A plot of phi and psi angles
Ramachandran plot
What is meant by the term polypeptide backbone?
The (nitrogen–a carbon–carbonyl carbon) repeating unit
Define the term side chain in the context of amino acid or protein structure.
Side chain is the functional group attached to the a-carbon atom of an amino acid.