CH 306 Chapter 2 Flashcards
All weak interactions are said to be fundamentally electrostatic interactions. Explain.
Ionic bonds, hydrogen bonds, and van der Waals interactions all depend on the unequal distribution of electrons, resulting in an unequal distribution of charge.
Explain how the following statement applies to
biochemistry: Order can be generated by an increase in randomness.
The statement essentially describes the hydrophobic effect. Specific complicated biochemical structures can form, powered by the increase in entropy that results when hydrophobic groups are removed from aqueous solution.
Define Brownian motion.
Brownian motion is the random movement of molecules in a fluid or gas powered by the background thermal energy.
Water is said to be polar but uncharged.
How is it possible?
Water is polar in that the hydrogen atoms bear a partial positive charge, whereas the oxygen atom has a partial negative charge owing to the electronegative nature of the oxygen atom. However, the total charge on the molecule is zero; that is, the positive charges are equal to the negative charges.
Why are weak bonds important in
biochemistry?
Many weak bonds allow for highly specific yet transient interactions.
What are the common types of weak bonds important in biochemistry? How does water affect these bonds?
Ionic bonds, hydrogen bonds, and van der Waals interactions.
Water disrupts ionic bonds and hydrogen bonds.
Because van der Waals interactions are most common between hydrophobic groups, water can be said to strengthen these bonds by facilitating their formation through the hydrophobic effect.
In liquid water, each molecule is hydrogen bonded to approximately 3.4 molecules of water. What effect would freezing water have on the number of hydrogen bonds? Heating water?
Lowering the temperature would reduce the motion of the water molecules and allow the formation of more hydrogen bonds, which
is indeed the case: each molecule of water in ice is hydrogen bonded to approximately 3.7 molecules of water. The opposite takes place as the water is heated, and fewer hydrogen bonds would be expected to form. At 100°C, a molecule of water is hydrogen bonded to 3.2 water molecules.
What would be the effect of an organic solvent on electrostatic interactions?
Electrostatic interactions would be stronger in an organic solvent relative to a polar solvent because there would be no competition from the solvent for the components of the electrostatic interaction.
What is an electronegative atom, and why are such atoms important in biochemistry?
An electronegative atom is one that has a high affinity for electrons. Consequently, when bonded to a hydrogen atom, the electronegative atom assumes a partial negative charge and the hydrogen atom assumes a partial positive charge. Such polarity allows the formation of hydrogen bonds.
Define the hydrophobic effect.
The hydrophobic effect is the tendency of nonpolar molecules to interact with one another in the presence of water. The interaction is powered by the increase in entropy of water molecules when the nonpolar molecules are removed from the watery environment.
How does the Second Law of Thermodynamics allow for the formation of biochemical order?
The Second Law of Thermodynamics states that the entropy of a system and its surroundings always increases in a spontaneous process. When hydrophobic molecules are sequestered away from water, the entropy of the water increases. Such sequestration, called the hydrophobic effect, also leads to the formation of biochemical structures.
If an aqueous solution has a hydrogen ion concentration of 10^-5 M, what is the concentration of hydroxyl ion?
10^-9 M
If an aqueous solution has a hydroxyl ion concentration of 10^-2 M, what is the concentration of hydrogen ion?
10^-12 M
Using the Henderson–Hasselbalch equation, show that, for a weak acid, the pKa is the pH at which the concentration of the acid equals the concentration of the conjugate base.
The Henderson–Hasselbalch equation is pH = pKa + log[A−]/[HA]. If [A−] = [HA], then the equation becomes
pH = pKa + log 1. But log 1 = 0. Thus, pH = pKa under the conditions stated.
What is the relation between the pKa of an acid and the strength of the acid?
The lower the pKa, the greater the Ka. The greater the Ka, the stronger the acid.