Ch. 29 Nutritional and Gastrointestinal Disease Flashcards
What is the unit for BMI?
kg/m^2
What is a desirable BMI?
18-25kg/m^2
What is morbid obesity?
40kg/m^2
What is superobesity?
50kg/m^2
What is super-superobesity?
60kg/m^2
What are respiratory conditions associated with obesity?
OSA, restrictive lung disease, decreased residual volume
What side of the heart is most affected by obesity? Why?
right; OSA and/or obesity-related hypotension syndrome cause pulmonary hypertension
Nondiabetic obese patients have a _______ volume of gastric contents at a _______ pH than nondiabetic lean patients.
smaller; higher
What are places other than the upper arm that a blood pressure cuff can be applied?
lower arm; calf
What conditions does bariatric surgery improve?
HTN, DM II, OSA
Feeding enteral and parenteral - what routes are these?
enteral - nasogastral or directly into jejunum; parenteral - IV
What route is preferred - enteral or parenteral? Why?
enteral utilizes the villi of the GI tract to prevent bacterial transfer
What is an anesthetic concern for a patient on TPN?
How long should they be off TPN and be NPO for induction?
What lab should be checked when a patient is off TPN? Why?
glucose; insulin is a component of TPN
What are the two categories of inflammatory bowel disease?
ulcerative colitis (UC) and Crohn’s Disease (CD)
Which category of IBD is restricted to the large intestine?
ulcerative colitis
How is the presence of IBD confirmed?
endoscopy and biopsy
Which anesthetics are contraindicated for patients with IBD?
none
What barriers must gastric contents pass in order to become aspiration?
lower esophageal sphincter and upper esophageal sphincter
What percent of the general population have heartburn at least once a week?
20%
How do histamine (H2) blockers work?
decrease gastric acid secretion
What adverse side effects do H2 blockers have in the elderly?
cause confusion, agitation, psychosis