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Anglais > Ch 28-29 > Flashcards

Ch 28-29 Flashcards

1
Q

une casserole

A

a saucepan

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2
Q

une poêle

A

a frying pan

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3
Q

a fryer

A

une friteuse

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4
Q

un moule à gâteaux

A

a cake tin

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5
Q

a kettle

A

une bouilloire

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6
Q

a blender

A

un mixer

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7
Q

une cafetière

A

a coffee-maker

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8
Q

a tin opener

A

un ouvre-boîte

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9
Q

un casse-noix

A

a nutcracker

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10
Q

un tamis

A

a sieve

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11
Q

a colander

A

une passoire

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12
Q

a jar

A

un bocal

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13
Q

a lid

A

un couvercle

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14
Q

le contenu

A

the contents

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15
Q

remplir

A

to fill

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16
Q

a cork

A

un bouchon

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17
Q

a corkscrew

A

un tire-bouchon

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18
Q

boucher

A

to stop up

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19
Q

a cap/ a top

A

une capsule

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20
Q

l’essuie-tout

A

kitchen paper

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21
Q

clingfilm

A

le film alimentaire

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22
Q

kitchen foil

A

le papier aluminium

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23
Q

nonstick

A

qui n’attache pas

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24
Q

china

A

la porcelaine

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25
Q

earthenware

A

la faïence

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26
Q

a soup tureen

A

une soupière

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27
Q

a jug

A

une cruche

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28
Q

a pitcher

A

une cruche

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29
Q

a milkjug

A

un pot à lait

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30
Q

une corbeille à pain

A

a breadbasket

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31
Q

cutlery

A

les couverts

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32
Q

l’argenterie

A

silverware

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33
Q

a ladle

A

une louche

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34
Q

une pelle à tarte

A

a pie server

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35
Q

a saucer

A

une soucoupe

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36
Q

une théière

A

a teapot

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37
Q

un sucrier

A

a sugar bassin

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38
Q

un dessous de plat

A

a table mat

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39
Q

a place mat

A

un set de table

40
Q

une salière

A

a salt cellar

41
Q

a pepper grinder

A

un moulin à poivre

42
Q

pas assez cuit

A

undercooked

43
Q

to peel

A

éplucher

44
Q

to gut

A

vider

45
Q

to stuff

A

farcir

46
Q

to carve meat

A

découper la viande

47
Q

to chop

A

hacher

48
Q

to mince

A

hacher

49
Q

to halve

A

couper en deux

50
Q

to slice

A

couper en tranches

51
Q

to crumble

A

émietter

52
Q

to grate

A

râper

53
Q

to knead

A

pétrir

54
Q

to sift

A

tamiser

55
Q

to drain

A

égoutter

56
Q

to mix

A

mélanger

57
Q

to stir

A

remuer

58
Q

to pour

A

verser

59
Q

to sprinkle

A

saupoidrer

60
Q

to seadon

A

assaisonner

61
Q

to braise

A

braiser

62
Q

to simmer

A

mijoter

63
Q

brûlant

A

piping hot

64
Q

lukewarm

A

tiède

65
Q

just warm

A

tiède

66
Q

a cooking range

A

un fournea

67
Q

les conserves

A

canned food

68
Q

monter le feu

A

to turn up the heat

69
Q

Tomber de Charysbe en Sylla

A

To jump out of the frying pan into the fire

70
Q

Qu’est-ce qui mijote ?

A

What’s cooking ?

71
Q

Ca ne me réussit pas

A

It doesn’t agree with me

72
Q

assurez-vous

A

ensure

73
Q

remuer

A

to stir

74
Q

to gulp down

A

engloutir

75
Q

la nourriture y manque

A

food is short

76
Q

Il a truqué les comptes

A

He cooked the books

77
Q

skimmed

A

écrémé

78
Q

a crayfish

A

une écrevisse

79
Q

a mussel

A

une moule

80
Q

a shrimp

A

une crevette

81
Q

underdone

A

saignant

82
Q

to carve

A

couper

83
Q

le mouton

A

mutton

84
Q

rashers

A

des tranches de bacon

85
Q

a cutlet

A

une côtelette

86
Q

a joint

A

un rôti

87
Q

kidneys

A

les rognons

88
Q

blood sausage

A

le boudin

89
Q

une cuisse

A

a leg

90
Q

le jaune d’oeuf

A

the yolk

91
Q

an eggplant

A

une aubergine

92
Q

dandelion

A

le pissentlit

93
Q

a turnio

A

un navet

94
Q

a cabbage

A

un chou

95
Q

a turnip

A

un navet

96
Q

Une fausse piste

A

A red herring

97
Q

Avoir d’autres chats à fouetter

A

To have other fish to fry

Anglais (20 decks)

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