Ch 28-29 Flashcards

1
Q

une casserole

A

a saucepan

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2
Q

une poêle

A

a frying pan

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3
Q

a fryer

A

une friteuse

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4
Q

un moule à gâteaux

A

a cake tin

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5
Q

a kettle

A

une bouilloire

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6
Q

a blender

A

un mixer

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7
Q

une cafetière

A

a coffee-maker

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8
Q

a tin opener

A

un ouvre-boîte

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9
Q

un casse-noix

A

a nutcracker

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10
Q

un tamis

A

a sieve

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11
Q

a colander

A

une passoire

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12
Q

a jar

A

un bocal

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13
Q

a lid

A

un couvercle

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14
Q

le contenu

A

the contents

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15
Q

remplir

A

to fill

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16
Q

a cork

A

un bouchon

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17
Q

a corkscrew

A

un tire-bouchon

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18
Q

boucher

A

to stop up

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19
Q

a cap/ a top

A

une capsule

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20
Q

l’essuie-tout

A

kitchen paper

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21
Q

clingfilm

A

le film alimentaire

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22
Q

kitchen foil

A

le papier aluminium

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23
Q

nonstick

A

qui n’attache pas

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24
Q

china

A

la porcelaine

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25
earthenware
la faïence
26
a soup tureen
une soupière
27
a jug
une cruche
28
a pitcher
une cruche
29
a milkjug
un pot à lait
30
une corbeille à pain
a breadbasket
31
cutlery
les couverts
32
l'argenterie
silverware
33
a ladle
une louche
34
une pelle à tarte
a pie server
35
a saucer
une soucoupe
36
une théière
a teapot
37
un sucrier
a sugar bassin
38
un dessous de plat
a table mat
39
a place mat
un set de table
40
une salière
a salt cellar
41
a pepper grinder
un moulin à poivre
42
pas assez cuit
undercooked
43
to peel
éplucher
44
to gut
vider
45
to stuff
farcir
46
to carve meat
découper la viande
47
to chop
hacher
48
to mince
hacher
49
to halve
couper en deux
50
to slice
couper en tranches
51
to crumble
émietter
52
to grate
râper
53
to knead
pétrir
54
to sift
tamiser
55
to drain
égoutter
56
to mix
mélanger
57
to stir
remuer
58
to pour
verser
59
to sprinkle
saupoidrer
60
to seadon
assaisonner
61
to braise
braiser
62
to simmer
mijoter
63
brûlant
piping hot
64
lukewarm
tiède
65
just warm
tiède
66
a cooking range
un fournea
67
les conserves
canned food
68
monter le feu
to turn up the heat
69
Tomber de Charysbe en Sylla
To jump out of the frying pan into the fire
70
Qu'est-ce qui mijote ?
What's cooking ?
71
Ca ne me réussit pas
It doesn't agree with me
72
assurez-vous
ensure
73
remuer
to stir
74
to gulp down
engloutir
75
la nourriture y manque
food is short
76
Il a truqué les comptes
He cooked the books
77
skimmed
écrémé
78
a crayfish
une écrevisse
79
a mussel
une moule
80
a shrimp
une crevette
81
underdone
saignant
82
to carve
couper
83
le mouton
mutton
84
rashers
des tranches de bacon
85
a cutlet
une côtelette
86
a joint
un rôti
87
kidneys
les rognons
88
blood sausage
le boudin
89
une cuisse
a leg
90
le jaune d'oeuf
the yolk
91
an eggplant
une aubergine
92
dandelion
le pissentlit
93
a turnio
un navet
94
a cabbage
un chou
95
a turnip
un navet
96
Une fausse piste
A red herring
97
Avoir d'autres chats à fouetter
To have other fish to fry