Ch 27 Nutrition/Metabolism Flashcards

1
Q

List the 6 essential nutrients

A
Carbohydrates
Proteins
Lipids
Minerals
Vitamins
Water
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2
Q

Nutrition

A

study of the means by which living organisms obtain and utilize the nutrients they need to grow and sustain life

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3
Q

Nutrients include

A

most biological marcomolecules, viatmins, minerals, water

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4
Q

What two ways are nutrients described?

A

1) Macro or Micro nutrients

2) Essential or nonessential nutrients

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5
Q

Difference between essential and nonessential amino acids?

A

Essential - 8 that are needed from diet

Nonessential - 12 that are synthesized within the body

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6
Q

Essential amino acids - 8

A

needed from diet

Isoleucine, leucine, lysine, methionine, phenyalanine, threonine, tryptophan, valine

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7
Q

Difference between complete and incomplete proteins

A

Complete proteins contain ALL of the essential amino acids
(think animal products - dairy/meat, etc)

Incomplete proteins do not contain all (think plants/legumes/grains; have some, not all)

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8
Q

Water soluble vitamins

A
  • dissolve in water
  • easily absorbed into blood from digestive tract
  • include both vitamin B and C
  • vitamin B is a coenzyme
  • vitamin c is important for collagen synthesis; also an antioxidant
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9
Q

Fat soluble vitamins

A
  • dissolves in fat NOT water
  • absorbed from GI tract within lipids of micelles; ultimately enters lymphatic capillaries.
  • DAKE
  • Vitamin D: hormone; increases Ca absorp from GI tract
  • Vitamin A: formation of visual pigment retinal
  • Vitamin K: synthesis of blood clotting proteins
  • Vitamin E: helps stabilize/prevent damage to cell membranes
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10
Q

Essential Vitamins

A

MUST be provided in DIET
Vitamin deficiency disease can result if not enough

B1, 2, 3, 5, 6, 12
Biotin
Folate
Vitamin C
Vitamins DAKE
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11
Q

Sources of the B vitamins

A

meat, grains, nuts, dairy, some legumes, some seeds

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12
Q

sources of Biotin

A

meats/eggs/cheese/legumes/nuts

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13
Q

sources of Folate

A

green veggies, liver, eggs, whole grains, seeds, legumes

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14
Q

sources of Vit C

A

leafy greens, fruit, citurs, broccoli, tomato, cabbage

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15
Q

sources of DAKE

A

mostly leafy greens or dairy types, some liver for A and D

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16
Q

Deficiency symptoms of diff minerals: calcium, chloride, magnesium

A

Calcium - loss of bone mass
Cl - muscle cramps
Mg - muscle weakness/nerv sys disturbance

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17
Q

Deficiency symptoms of diff minerals: Phosphorus, potassium, sodium, sulfur

A

Phos - loss of appetite/anxiety/ fatigue
K - muscle weakness/abnormal cardiac
Na-neuromuscular disturb;hypertension
S - protein deficiency symps.

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18
Q

Major vs Trace minerals

A

Major: 7; need 100mg+ per day

Trace: 10; need less than 100mg/day

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19
Q

Are all minerals essential?

A

YES they must all be obtained from the diet.

20
Q
Major minerals - 7
C
C
M
P
P
S
S
A
Calcium
Chloride
Magnesium
Phosphorus
Potassium
Sodium
Sulfur
21
Q

Trace Minerals - 10

C C C R I I M M S Z

A
Chromium
Cobalt
Copper
Fluoride
Iodine
Iron
Manganese
Molybdenum
Selenium
Zinc
22
Q

Dietary sources of Carbs

A

Sugars, Starch, Fiber

sweet stuff, syrup, fructose
potatoes, grains, beans, bread/pasta
veggies, grains, berries/nuts

23
Q

Dietary sources of lipids

A

primarily oils, fat in meat or milk

24
Q

Dietary sources of protein

A

animal protein, plants, beans/rice

25
Dietary sources of vitamins
meat, eggs, beans/legumes, nuts, veggies, fruit
26
Dietary sources of minerals
greens, meats, legumes, nuts, grains, dairy, canned foodsd etc
27
Pescatarian
does not eat meat or poultry | consumes fish as only animal protein
28
Vegetarian
no meat, fish or poultry
29
Lacto-ovo vegetarian
does not eat animal flesh but does eat milk, eggs, cheese
30
Vegan
no animal products
31
Possible problems with the alternative dietary lifestyles
lack of protein; need complete proteins
32
What is RDA
Recommended Daily Allowance Established by the Food and Nutrition Board, directed by National Academy of Sciences - Fed govt established values for amount of each nutrient that must be obtained daily
33
How did the food pyramid change in 2011
revised to the MyPlate visual
34
Describe absorptive state
the time you are eating/digesting/absorbing nutrients
35
Define post absorptive state
time between meals that body relies on stored nutrients because no further absorption is occuring
36
How are levels of nutrients regulated?
insulin hormone initiates responses
37
Liver and functions
largest internal organ | functions: carb metabolism, protein metabolism; lipid metabolism; transport of lipids; storage or detoxification
38
How does cholesterol synthesis occur?
Obtained from diet sources - meat/milk/eggs. | Hepatocytes contain metabolic pathways that synthesize cholesterol
39
what happens after cholesterol is synthesized?
either released into blood as component of very-low-density lipo proteins (VLDL's) OR synthesized into bile
40
How are lipids transported?
Lipoproteins! | lipids are wrapped in a water-soluble protein
41
VLDL
Very low density lipoprotein contains various lipids packaged with protein "lipid delivery vehicles" circulate blood to release triglycerides
42
LDL
VDL goes down to LDL - low density lipoportein -have high amounts of cholesterol to be input to plasma membrane or used by tissues
43
HDL
High density lipoprotein transport of lipids from peripheral tissue to the liver; to convert into bile salts/disposed
44
Can Carbs, Proteins and Lipids enter cellular respiration?
YES
45
True / false | all 3 biomolecules enter cellular respiration and first become acetyl-CoA
TRUUu
46
What is most preferred molecule between triglycerides, glucose or protein
Glucose | second - triglycerides
47
Why is protein least preferred?
they have to be deaminated (removal of amine group) and N has to be removed - this takes more effort for the body to use amino acids.