Ch. 20 - Weight Management Flashcards
What is the definition of obesity?
Obesity is characterized by excessive fat mass and is causally linked to adverse health outcomes
When was obesity labeled as a disease?
2013
What is the purpose of labeling obesity as a disease?
Labeling obesity as a disease was intended to decrease weight bias and stigma
What measurement is often used to define obesity, even though it doesn’t directly measure body fat?
Body Mass Index (BMI)
According to BMI, what value is considered obese?
A BMI ≥30 kg · m−2 is considered obese
What is the BMI range for Grade 1 obesity?
The BMI range for Grade 1 obesity is 30.0 to 34.9 kg · m−2
What is the BMI range for Grade 2 obesity?
The BMI range for Grade 2 obesity is 35.0 to 39.9 kg · m−2
What BMI value is indicative of Grade 3 (extreme) obesity?
A BMI of 40 kg · m−2 or higher is indicative of Grade 3 (extreme) obesity
Besides BMI, what other measurement is used as a screen for obesity?
Waist circumference
What is the waist circumference threshold for men to be considered a screen for obesity?
A waist circumference of ≥102 centimeters (40 inches) for men is used as a screen for obesity
What is the waist circumference threshold for women to be considered a screen for obesity?
A waist circumference of ≥88 centimeters (35 inches) for women is used as a screen for obesity
What type of disease is obesity considered to be?
Obesity is a complex, multifactorial disease
What is the fundamental cause of increased body weight?
Positive caloric balance leads to increased body weight
What are the two main categories of genetic factors contributing to obesity?
- Monogenic: Inheritable diseases that preclude someone to obesity
- Polygenic: Lifestyle
What percentage range of the interindividual variation in obesity is attributed to inheritance?
Inheritance is responsible for 40% to 70% of the interindividual variation in obesity
Approximately what percentage of the variance in percent body fat is attributable to genetics?
Approximately 25% of the variance in percent body fat is attributable to genetics
Despite genetic predisposition, what capacity do individuals have regarding their body weight and fat?
Even with genetic predisposition, individuals have a great capacity to affect body weight and fat
What are the two main components of lifestyle and environmental factors related to obesity?
- Energy Intake
- Energy Expenditure
True or False: Energy intake increases over time.
True
What are the three components of energy expenditure?
- Basal metabolic rate
- Thermic effect of food
- Physical activity
PA has biggest variability
True or False: There has been an increase of occupational energy expenditure over time.
False, it has decreased
What is the relationship between low levels of physical activity and weight?
Low levels of physical activity lead to an increased likelihood of weight gain and development of obesity
What is the general recommended rate of weight loss per week?
General guidelines recommend a weight loss of 1 to 2 pounds (0.45 to 0.9 kilograms) per week
What is the general recommended weekly calorie deficit for weight loss?
General guidelines recommend a calorie deficit of 3,500 to 7,000 kcal per week