CH 2 Shipboard Pest Quiz part 2 Flashcards

1
Q
  1. What are the first line of defense against SPP infestations? (Page 2-22)
A

Preventive Controls

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2
Q
  1. What family of beetles are medically important because hairs on the outside of the larvae can cause intestinal trauma, eye irritation, dermatitis and allergic reactions? (Page 2-13)
A

Dermestidae

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3
Q
  1. Onboard inspections of all replenishments must be conducted within how many hours of receipt? (Page 2-20)
A

48

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4
Q
  1. Up to how many years can saw-toothed grain beetles live? (Page 2-15)
A

3

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5
Q
  1. How many eggs during her lifetime can the female saw-toothed grain beetle lay? (Page 2-15)
A

280

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6
Q
  1. What are minute insects about the size of a pinhead that are sometimes found covering stored food products? (Page 2-16)
A

Booklice

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7
Q
  1. What is the acceptable permissable level of adult flour beetles per pound of flour? (Page 2-14)
A

3

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8
Q
  1. What color will flour turn when Tribolium beetles are present in large numbers? (Page 2-13)
A

Gray

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9
Q
  1. What is the most common SPP aboard ships? (Page 2-15)
A

Saw-Toothed Grain Beetle

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10
Q
  1. How long does it take for booklice to grow from egg to adult? (Page 2-17)
A

3 weeks

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11
Q
  1. How often should Medical Department personnel inspect storerooms to ensure the highest level of sanitation is maintained? (Page 2-20)
A

Monthly

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12
Q
  1. How many years on average can the adult female flour beetle live? (Page 2-15)
A

2-3

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13
Q
  1. Approximately, how many eggs can an adult Dermestidae beetle produce during her lifetime? (Page 2-13)
A

100

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14
Q
  1. How many eggs does the Indian Meal Moth lay during her lifetime on average? (Page 2-16)
A

100-300

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15
Q
  1. What type of supply items are the most susceptible to SPP infestation? (Page 2-12)
A

Farinaceous

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16
Q
  1. How many eggs does the female flour beetle lay on average? (Page 2-14)
A

440

17
Q
  1. What form should be used to document all SPP infestations? (Page 2-21)
A

DD Form 1222

18
Q
  1. At least how many specimens must be preserved in 70 percent ethyl alcohol when reporting SPP infestations? (Page 2-21)
A

2

19
Q
  1. What is the number one pest of dried fruits in storage? (Page 2-15)
A

Indian Meal Moth

20
Q
  1. Which instruction provides the responsibilities and procedural guidelines for recall of hazardous food products? (Page 2-22)
A

NAVSUPINST 10110.8C