CH 17 & 18: digestive and urinary systems Flashcards
Carbohydrate metabolism generates
ATP
lipid metabolism provides
energy storage and release
protein metabolism provides
amino acids
Adequate nutrition relies on
optimal intake
digestion
absorption
transportation of nutrients,
excretion of waste products.
Once the food goes through the process of digestion, the extracted nutrients are made suitable for
absorption and transportation.
process of ingesting and utilizing nutrients for energy.
Nutrition
Metabolism allows chemical
reactions that do three things
(1) produce heat to maintain body temperature
(2) conduct neural impulses
(3) contract muscles.
Nutrition also provides the substances needed for the
growth, repair, and
maintenance of cells.
Water functions to:
- Serve as a solvent promoting the availability of solutes to the cell
- Promote and maintain fluid balance
- Provide a transport medium for nutrients and wastes
- Serve as a lubricant
- Contribute to the regulation of body temperature
- Provide the foundation for metabolic reactions
- Contribute to the structure of cells and the circulatory system
The major macronutrients that are converted to usable sources of energy are:
proteins, lipids, and
carbohydrates.
proteins are broken down into :
amino acids and absorbed into circulation
how many amino acids are essential and required in the diet
9
dietary fats:
support -
stimulate -
supports digestion by decreasing gastric motility and secretions
stimulates pancreatic enzymes and bile secretion to facilitate digestion, absorption, and transportation of fat-soluble vitamins.
Essential fatty acids influence:
plasma membrane fluidity
receptor function
enzyme activity
cytokine production.
considered an essential fatty acid and has been demonstrated to reduce many disease states, including heart disease.
Linoleic acid
digested and converted into glucose
carbohydrates
what are two actions of glucose after digested
- where about 50% is used for oxidation or stored as glycogen
- exits the liver and is circulated throughout the body to be used by cells for energy.
major role of carbohydrates
provide energy
organic substances that the body is unable to manufacture (for the most part) and,
therefore, must be consumed. (
Vitamins
fat soluble vitamins
ADEK
Vitamin K function
coagulation of the blood
Thiamin B1 function
regulation of neural function
Folate functions
DNA RNA synthesis
red blood cells and white blood cells in bone marrow
Cobalamin functions
metabolism of all cells, GI tract, bone marrow, nervous tissue
major roles of vitamins are to help develop
genetic materials, red blood cells, hormones, collagen, and nervous
system tissue.
Minerals constitute
bone, hemoglobin, enzymes, hormones, and chemical mediators.
macrominerals include
sodium, potassium, calcium, phosphorus, magnesium, and sulfur.
microminerals include
iron, zinc, fluoride, and copper.
Hunger and satiety are regulated in the brain by the
hypothalamus, based on feedback from the gastrointestinal tract on the quantity and quality of food in the stomach and intestines
digestion is essential for what 3 functions
(1) digesting and extracting macronutrients
(2) absorbing nutrients
(3) forming a physiologic and chemical barrier against microorganisms and other foreign materials introduced during food ingestion.
stomach acids are a part of which line of defense
first
by destroying many types of microorganisms and other
harmful substances on contact
Four major secretory cells are found in the stomach:
Mucous cells, which secrete alkaline mucus and protect the epithelium from stress and acid
contact (protection from stomach acid)
Parietal cells, secrete both hydrochloric acid, a strong acid needed to activate pepsinogen and
destroy pathogens, and intrinsic factor, a glycoprotein needed for intestinal absorption of
vitamin B12 -INTRINSIC FACTOR
Chief cells, which secrete pepsin, a proteolytic enzyme critical to protein digestion
G cells, which secrete gastrin, a hormone responsible for controlling acid secretion and
stimulating gastric motility
complex process of taking in nutrients and moving these to the circulation to be used by cells.
Absorption
Small intestine contains:
duodenum contains the
openings for the bile and
pancreatic ducts
Jejunum is 8 ft long
Ileum is 12 ft long
Ends in the cecum
Large Intestine includes:
5 feet long
Absorbs water and eliminate
waste
Intestinal bacteria vital role in
the synthesis of some B and K
vitamins
Colon includes the ascending,
transverse, descending
sigmoid and rectum
altered nutrition possible causes
Genetic defects that impact metabolism or absorption of nutrients
Malformation or damage to the gastrointestinal mucosa
Inadequate or excessive dietary intake of required nutrients
Excessive nutrient losses, such as through vomiting, diarrhea, or laxative use
Hypermetabolic states that exert excessive demands, such as with hyperthyroidism, cancer,
burns, fever, or severe infection
Malabsorptive syndromes
Ingestion of unsafe food and water
lack of nutrient intake most often related to inadequate calorie consumption, inadequate intake of essential vitamins and minerals, or problems with digestion, absorption, or
distribution of nutrients in the body.
Undernutrition
most common nutrients that are
inadequately consumed or in great demand in those presenting with undernutrition.
Protein, iron, and vitamins
Protein malnutrition related to:
Marasmus deprivation of all food, a condition of starvation
Kwashiorkor persons consuming adequate carbohydrates
dietary glucose is unavailable for
glucose-dependent tissues, such as the brain and muscle tissue
in marasmus
lack of movement of specific nutrients across the gastrointestinal mucosa.
Malabsorption
Carbohydrate malabsorption is often the result of
pancreatic enzyme deficiencies
absence or reduction of brush border disaccharidases
congenital deficiency of the glucose–galactose transporter
bacterial flora overgrowth in the intestine.
clinical manifestations of altered immunity
weight loss
muscle weakness
muscle wasting
dehydration
fatigue
vitamin and mineral deficiencies
digestive system labs
a complete blood count with red blood cell indices
peripheral smear
sedimentation rate (to detect inflammation)
serum electrolytes
urinalysis
urine culture.
protein status, including serum albumin, transferrin, creatinine, and blood urea nitrogen (BUN) levels.
reduction in the number of circulating blood cells and subsequently reduced hemoglobin levels
anemia
represents a problem of iron demand on red blood cell development that cannot be met with current iron stores.
Iron-deficiency anemia
clinical manifestations of IDA
manifestations include pallor of the skin and mucous membranes
fatigue
weakness
lightheadedness
breathlessness
palpitations
headache
tachycardia
syncope
brittle hair
nails and mouth sores.
craving to chew or eat substances of non-nutritive value, such as chalk, soil, clay, or paper
Pica.
form of pica in which the person chews ice.
Pagophagia
Excessive body fat
Major contributor to morbidity and mortality
Health crisis
Obesity