Ch 13 Flashcards

1
Q

General gastrointestinal considerations

A

Low fiber diet

Avoid foods high in residue (whole-grain bread and cereal, raw fruit and veg)

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2
Q

High fiber diet

A

More than 5g fiber per serving

Increase stop bulk

Stimulate peristalsis

Prevent constipation

Protect against colon cancer

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3
Q

Potential causes of nausea and vomiting

A

Gastric acid secretion

Decreased GI motor

Allergy to food

Infection

Intracranial pressure

Liver, pancreas, gallbladder disorder

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4
Q

Indication of bile

A

Pale green emesis

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5
Q

Nausea and vomiting prevention

A

Avoid liquids with meals

Good oral hygiene

Elevate head of bed

Serve foods at room temp or chilled

Avoid high fat foods

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6
Q

Diarrhea causes

A

Emotional and physical stress

GI disorder

Malabsorption

Infection

Medication

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7
Q

Diarrhea treatment

A

High fiber diet

5 g/serving

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8
Q

Dysphagia causes

A

Obstruction

Inflamm

Neurological disorder

Dry mouth

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9
Q

Dysphagia care

A

Oral care

Speech therapist

Small bites, thorough chewing

Pills- 8oz fluid

Avoid thin liquids and sticky foods

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10
Q

Dumping syndrome

A

Contents of stomach rapidly emptied in small intestine

Rapid rise in BG, increase in insulin =HYPOGLYCEMIA

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11
Q

Early manifestations of dumping syndrome

A

15-30 min

Fullness
Cramping
Nausea
Diarrhea 
Vasomotor manifestations (faintness, syncope, diaphoresis, tachycardia, hypotension, flushing)
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12
Q

Late manifestations of dumping syndrome

A

1-3 hr after eating

Diaphoresis
Weakness
Tremors
Anxiety
Nausea
Hunger
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13
Q

Dumping syndrome interventions

A

Consume liquids 1 hr before or after eating

Lie down 20-30 min after meals (delay)

Monitor for deficit in iron and B12

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14
Q

Gastroesophageal reflux disease

A

Indigestion and heartburn

Hiatal hernia
Obesity
Preg
Smoking
Meds
Genetics
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15
Q

Gastroesophageal reflux disease long term effect

A

Adenocarcinoma of esophagus

Barrett’s esophagus

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16
Q

Gastroesophageal reflux disease interventions

A

Avoid situations leading to increase abdominal pressure

> tight clothing

Avoid trigger foods

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17
Q

Acute and chronic gastritis

A

Inflamm of gastric mucosa

Superficial ulcers -hemorrhages

18
Q

Acute and chronic gastritis causes

A

Excessive use of NSAIDs

Bile reflux

Ingestion of strong acid or alkali

Complication of radiation therapy

Complications of trauma

19
Q

Acute and chronic gastritis manifestations

A
Abdominal pain
Headache
Lethargy
Nausea
Anorexia
Hiccuping 
Heartburn
Belching
Sour taste in mouth
Vomiting
Bleeding
Hematemesis (vomiting blood)
20
Q

Acute and chronic gastritis acute recovery

A

1 day or 2-3

Bland diet

Avoid lavage and emetics

21
Q

Acute and chronic gastritis intervention

A

Avoid eating frequent meals and snacks

Monitor: vitamin deficiency, B12

22
Q

PUD

A

Erosion of mucosal layer of stomach or duodenum

H. Pylori or chronic use of NSAIDs

23
Q

PUD teaching

A

Avoid frequent meals and snacks

Promotes increased gastric acid secretion

24
Q

Ileostomies and colostomies

A

Consume diet high in fiber and fluids

Avoid foods that cause gas, blockage (nuts, carrots, popcorn), odor producing (eggs)

25
Diverticulosis and diverticulitis symptoms
Sigmoid colon Abdominal pain, nausea, vomiting, constipation, diarrhea, fever, chills, tachycardia
26
Diverticulosis and diverticulitis treatment
Antibiotics Anticholinergics Analgesics High fiber diet (prevention) Acute -clear liquid diet
27
IBD
Chrons disease
28
IBD symptoms
``` Nausea Vomiting Abdominal cramps Fever Fatigue Anorexia Weight loss Steatorrhea Low-grade Fever ```
29
IBD treatment
Diet low in fiber Low residue High protein High calorie Vitamin and mineral supps
30
Cholecystitis
Inflamm of gallbladder
31
Cholecystitis manifestations
Pain Tenderness Rigidity in upper right abdomen
32
Cholecystitis instruction
Limit fats Avoid broccoli, coffee, cauliflower, Brussels sprouts, cabbage, onion, legumes, high seasoned foods
33
Pancreatitis prescription
NPO nasogastric tube Low fat, high protein, high carb Vitamin B complex and C supps
34
Liver disease teaching
Increase protein B,C,K supps
35
Celiac disease
Gluten sensitive Wheat, rye,barely
36
Celiac disease manifestations
Diarrhea | Steatorrhea
37
Bariatric surgery
Severe obesity
38
Adjustable gastric banding purpose
Restricts stomach capacity to 15-30 mL “Belt”
39
Adjustable gastric banding diet
Liquids to puréed to soft foods Chew food thoroughly and slowly
40
Roux-en-Y gastric bypass
Ingested food bypasses 95% stomach Weight loss -malabsorption and dumping syndrome Altered hormone GHRELIN (decreases hunger)
41
Sleeve gastrectomy
Longitudinal portion of stomach removed to create “sleeve” Reduces hormone GHRELIN (decrease hunger) Diet and lifestyle changes needed