Ch 12 Nutrition for Health Flashcards

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1
Q

What type of food should you eat?

A

complex carbohydrates

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2
Q

How much of those foods to eat?

A

males- 2500 cal/day

females-2000 cal/day

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3
Q

How much of carbohydrates defined?

A

c >/= 55%

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4
Q

How much of fats defined?

A

F

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5
Q

How much of protein defined?

A

p= 15%

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6
Q

How to determine what is in the foods you are eating-

A

simple carbohydrates

  • -monosaccharide(1 molecule of sugar)
  • -disaccharide(2 molecule of sugar) ex. table sugar
  • these are the supply of energy
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7
Q

You should eat the most of…

A
polysaccharides
-they provide sustained energy
1 starch
2 fiber
3 glycogen
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8
Q

Where is glycogen stored?

A

it is stored in the muscle cell & liver

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9
Q

What are fats?

A

lipids

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10
Q

Saturated

A

solid at room temperature
ex. palm oil
coconut oil

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11
Q

Unsaturated

A

liquid at room temperature
ex. olive oil
colonal oil

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12
Q

hydrogenation

A

it is bad!…tans fatty acid

ex. the peanut butter that has oil on top is NOT hydrogenation

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13
Q

What is found in saturated fat?

A

CHOLESTEROL

& our liver makes cholesterol & we eat food that has it too

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14
Q

TC is total cholesterol…What does it need to be?

A

TC

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15
Q

What is LDL?

A

low density lipoprotein

BAD CHOLESTEROL

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16
Q

What is HDL?

A

high density lipoprotein
GOOD cholesterol
HDL > 40
Bicycling can raise this!

17
Q

What is an amino acid?

A

it is just a protein

18
Q

H2O

A

B’s & C

19
Q

FAT

A

A,D,E & K

20
Q

How much sodium should you consume?

A

We don’t want to consume more than 2300

sodium

21
Q

How much calcium should you consume?

A

1000 mg/day
your body uses calcium to function
water male 3 liters/day
female 2.2 liters/day