Ch. 11: Lipid and Amino Acid Metabolism Flashcards
(143 cards)
what is dietary fat composed of? (5 + denote which is the main)
- triacyglycerols (main component)
- cholesterol
- cholesteryl esters
- phospholipids
- free fatty acids
is there lipid digestion in the mouth and stomach?
it is very minimal, lipids are transported to the small intestine essentially intact
what happens to lipids upon entry into the duodenum?
emulsification occurs, which is the mixing of the two normally immiscible liquids (in this case, fat and water)
what advantage does formation of an emulsion have?
it increases the surface area of the lipid, permitting greater enzymatic interaction and processing
what is emulsification aided by?
bile
what 3 things is bile made of
- bile salts
- pigments
- cholesterol
what is bile secreted by
what is bile stored by
secreted by: the liver
stored by: the gall bladder
what 3 enzymes does the pancreas secrete into what
- pancreatic lipase
- colipase
- cholesterol esterase
into the small intestine
what do the 3 pancreatic enzymes do together?
they hydrolyze the lipid components to 2-monnoacylglycerol, free fatty acids, and choleserol
diagram: absorption of lipids
what is emulsification followed by?
absorption of fats by intestinal cells
what 4 items contribute to the formation of micelles?
- free fatty acids
- cholesterol
- 2-monoacylglycerol
- bile salts
defn: micelles
clusters of amphipathic lipids that are soluble in the aqueous environment of the intestinal lumen
essentially: water-soluble spheres with a lipid-soluble interior
func: micelles
vital in digestion, transport, and absorption of lipid-soluble substances starting from the duodenum all the way to the end of the ileum
what happens at the end of the ileum? (2)
- bile salts are actively reabsorbed and recycled
- any fat that remains in the intestine will pass into the colon, and ultimately ends up in the stool
where do micelles diffuse to? what happens after this?
the brush border of the intestinal mucosal cells where they are absorbed
after: the digested lipids pass through the brush border, where they are absorbed into the mucosa and re-esterified to form triacylglcyerols and cholesteryl esters and pakcaged, along with certain apoproteins, fat-soluble vitamins, and other lipids, into chylomcirons
how do chylomicrons leave the intesine?
via lacteals, the vessels of the lymphatic system
how do chylomicrons re-enter the bloodstream?
via the thoracic duct, a long lymphatic vessel that empties into the left subclavian vein at the base of the neck
defn + time of day for the body: postabsorptive state
at night
utilizing energy stores (fatty acids released from adipose tissue) instead of food for fuel
does human adipose tissue respond to glucagon or insulin?
human adipose tissue does NOT respond directly to GLUCAGON
but a fall in INSULIN levels activates a hormone-sensitive lipase (HSL) that hydrolyzes triacylglycerols, yielding fatty acids, and glycerol
what 2 other hormones can also activate HSL?
- epinephrine
- cortisol
what are the 2 reasons for which released glycerol from fat may be transported to the liver?
- glycolysis
- gluconeogenesis
what is necessary for the metabolism of chylomicrons and very-low-density lipoproteins (VLDL)?
lipoprotein lipase (LPL)
defn: lipoprotein lipase (LPL)
an enzyme that can release free fatty acids from triacylgycerols in these lipoproteins