CH 10 Flashcards
overweight
a condition in which the body has more fat, muscle, bone, and/or body water than a person whose weight is healthy. BMI of 25-29.9
obesity
the body has an excessive and unhealthy amount of fat. BMI of 30 or higher
adipose cells
specialized cells that store extra food energy as fat
body mass index (BMI)
correlates body weight with risk of developing chronic health conditions. calculated with height and weight
metabolism
all chemical reactions that take place in the body
metabolic rate
the amount of energy the body requires to fuel cellular activities during a specified time
thermic effect of food (TEF)
the small amount of energy that the body uses to digest, absorb, and process the nutrients from foods
set point
a theoretical level of body fat that resists weight loss efforts
hunger
the physiological drive to seek and eat food
appetite
the psychological desire to eat foods that are appealing
satiety
the feeling that enough food has been eaten to relieve hunger and turn off appetite
fad diets
eating plans that are popular for a time, then quickly lose their widespread appeal