CH 10 Flashcards

1
Q

overweight

A

a condition in which the body has more fat, muscle, bone, and/or body water than a person whose weight is healthy. BMI of 25-29.9

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2
Q

obesity

A

the body has an excessive and unhealthy amount of fat. BMI of 30 or higher

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3
Q

adipose cells

A

specialized cells that store extra food energy as fat

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4
Q

body mass index (BMI)

A

correlates body weight with risk of developing chronic health conditions. calculated with height and weight

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5
Q

metabolism

A

all chemical reactions that take place in the body

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6
Q

metabolic rate

A

the amount of energy the body requires to fuel cellular activities during a specified time

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7
Q

thermic effect of food (TEF)

A

the small amount of energy that the body uses to digest, absorb, and process the nutrients from foods

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8
Q

set point

A

a theoretical level of body fat that resists weight loss efforts

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9
Q

hunger

A

the physiological drive to seek and eat food

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10
Q

appetite

A

the psychological desire to eat foods that are appealing

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11
Q

satiety

A

the feeling that enough food has been eaten to relieve hunger and turn off appetite

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12
Q

fad diets

A

eating plans that are popular for a time, then quickly lose their widespread appeal

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