Ch. 1: The Role of Nutrition in Our Health Flashcards
Nutrition
The science that studies food and how food nourishes our bodies and influences our health
Health
A multidimensional lifelong process that includes physical, emotional and spiritual components
6 nutrients essential for Health
- Carbohydrates
- Lipids
- Proteins
- Vitamins
- Minerals
- Water
Dietary Reference Intakes
A set of nutritional reference values for the US and Canada that applies to healthy people
Estimated Average Requirement
The average daily nutrient intake level estimated to meet the requirements of half of the healthy individuals in a particular life stage
Recommended Dietary Allowance
The average daily nutrient intake level that meets the nutrient requirements of almost all healthy individuals in a particular life stage
Adequate Intake
Recommended average daily nutrient intake level based on observed or experimentally determined estimates of nutrient intake by a group of healthy people
Tolerable Upper Intake Level
The highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a particular life stage
Primary Deficiency
A deficiency that occurs when not enough of a nutrient is consumed in the diet
Secondary Deficiency
A deficiency that occurs when a person cannot absorb enough of the nutrient