Ch 1: Science Flashcards

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1
Q

What is science

A
  • Work with evidence, not proof

- Propose explanations based on what we observe

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2
Q

Hypothesis

A

A statement that might be true

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3
Q

Fact

A

Hypothesis confirmed to extremely High degree

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4
Q

Theory

A

A comprehensive explanation of some aspect of nature that is supposed by a vast body of evidence

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5
Q

Element

A
  • defined by the number of protons

- cannot be broken down into other substances

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6
Q

Molecule

A

Two or more atoms held together by chemical bonding

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7
Q

Compound

A

Molecules with 2 or more elements

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8
Q

Emergent properties

A

Properties of a compound that are not just the combination of each elements’ properties
Life is an emergent property of a particular arrangement of certain molecules

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9
Q

Polar molecule

A

Molecule with uneven distribution of charges

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10
Q

Hydrogen bond

A

Weak attraction between polar molecules

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11
Q

Crystal

A

3D lattice of atoms

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12
Q

Homogenous mixture or solution

A

Each component cannot be distinguished with a light microscope

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13
Q

Enzyme

A
  • catalyst

- makes a chemical reaction take place more easily

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14
Q

Diffusion

A

Net movement of a substance from an area of high concentration to an area of low concentration

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15
Q

Osmosis

A

Diffusion of water across a semi-permeable membrane

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16
Q

Acid

A
  • substance that increased concentration of H+ ions in water

- Acidity: Concentration of H+ ions

17
Q

Base

A
  • Substance that increases the concentration of hydroxide (OH-) ions in water
18
Q

Acidity of water

A

H2O = H+ + OH-

19
Q

pH

A

Below 7 : acid
7 : neutral
More than 7: base

20
Q

Polymer

A

Large molecule composed of many repeated subunits

22
Q

4 classes of biologically important macromolecules (large molecules)

A

Lipids
Carbohydrates
Nucleic acids
Proteins

23
Q

Lipids

A

Non-polar
High in chemical energy
Ex: fat, oil, wax, phospholipid bilayers

24
Q

Carbohydrates

A

Polar
High in chemical energy

  • Monosaccharides: each molecule has a single sugar unit (glucose, fructose)
  • Disaccharides: each molecule has two sugar units (sucrose, lactose)
  • Polysaccharides: many sugar units (starch, cellulose, glycogen)
25
Q

Proteins

A
  • Enzymes, hormones, structural proteins
  • Folded chain of amino acids (unfolded = polypeptide)
  • some parts polar some parts non-polar
  • Primary structure: the sequence of amino acids
  • Secondary structure: repeated coils or folds of the primary structure
  • Tertiary structure: irregular folding of the primary and secondary structures
  • Quaternary structure (not always present): two or more tertiary structures integrated into a functional unit
26
Q

Nucleic acids

A

DNA, RNA

Polymers of nucleotides

27
Q

Living matter elements

A

96% C, O, N, H

4% Ca, P, K, S, Na…