ch 1 Flashcards

1
Q

what is dysphagia?

A

difficulty moving food from mouth to stomach

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2
Q

what causes swallowing disorders?

A

infection, structural malformations, conditions that weaken/damage muscles/nerves (CVA, PD, TBI)

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3
Q

consequences of dysphagia

A

malnutrition, dehydration, aspiration pneumonia, quality of life

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4
Q

what are the 4 types of dysphagia?

A

oral, pharyngeal, oropharyngeal, esophageal

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5
Q

what are feeding techniques?

A

those that describe procedures to improve the oral stages of the swallow; manipulation of food in the prep stage prior to swallowing and transport of food thru oral cavity

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6
Q

what is swallowing therapy?

A

techniques to improve the triggering of the swallow and the pharyngeal stage of the swallow, in addition to the prep stage of oral manipulation and the oral stage

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7
Q

therapy procedures designed to improve feeding attempt to improve:

A

positioning of food, manipulating food, chewing, organizing lingual action to propel food posteriorly

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8
Q

stages of dysphagia

A

oral-(time varies) mastication, bolus formation, bolus transport from oral cavity to pharynx
pharyngeal-(1 sec) epiglottis inverts over laryngeal vestibule, larynx and hyoid bone are pulled up and over to open pharynx, glottis closes, bolus transported to esophagus via pharyngeal constrictors
esophageal (10 seconds) bolus flows thru esophageal wall via peristaltic contractions, relaxation of LES allows bolus to flow into stomach

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9
Q

signs of oropharyngeal dysphagia

A

coughing, choking with swallowing
difficulty initiating swallowing
food sticking in throat
xerostomia, drooling, spillage, weight loss, penetration, recurrent pneumonia, wet gurgly voice quality
nasal regurgitation, tearing, nose running, sore throat

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10
Q

signs of esophageal dysphagia

A

sensation of food sticking in chest or throat

chest pain, vomit, recurrent pneumonia, reflux, aspiration

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11
Q

s/s of silent aspiration

A

no s/s. possible yawning, tearing, runny nose

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12
Q

what is the difference btw feeding and swallowing

A

feeding-placement of food in the mouth before initiation of swallow. oral prep stage
swallowing- transfer of bolus from mouth to stomach. oropharyngeal and esophageal stage

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13
Q

what do screening procedures identify?

A

signs and symptoms of dysphagia

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14
Q

what symptoms of oropharyngeal dysphagia are often observed during a dx assessment procedure?

A
  1. aspiration- entry of food into airway below true VF’s
  2. penetration-entry of food into larynx at some level down to but not below level of VF’s
  3. residue-food that is left behind in mouth or pharynx after swallow
  4. backflow-of food from the esophagus into pharynx and/or from pharynx to nasal cavity
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15
Q

what does a screening involve/not involve?

A

pre dx. 15 min observation of s/s (spillage, oral residue, long transit time, cough, throat clear, gurgly voice, tearing, runny nose). does not define a&p of oropharynx
bedside clinical assessment: medical hx, level of alertness, pt interview, oral motor exam, assess swallow w/ small bolus

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16
Q

difference btw a screening procedure and dx procedure

A

screening procedure provides info on the presence or absence of symptoms of dysphagia
dx procedures provides physiologic data

17
Q

Dx procedure

A

ID symptoms to explain abnormalities in a&p causing dysphagia. examine physiology=timing, tongue base motion, epiglottic dysfunction, laryngeal excursion, peristalsis, paralysis, sensitivity
examines immediate effects of tx’s

18
Q

imaging for dx procedure

A

FEES/FEESST, videofluoroscopy (MBSS), ultrasound, videoendoscopy, scintigraphy

19
Q

non imaging for dx

A

EMG, EGG, acoustic (stethoscope), pharyngeal manometry

20
Q

treatments:

A

diet modification (last to use)-volume, viscosity, texture, temperature, NPO
compensatory-positional, posture, chin tuck
maneuver-supraglottic, super supraglottic, mendelshon, effortful swallow
exercise-shaker, masako, oral muscle strengthening
experimental-neuromuscular electrical stimulation
prosthetic-palatal lift
surgery-dilation, CP myotomy, diverculectomy

21
Q

multidisciplinary team

A

physician, nurse, dietitian, OT, PT, pharmacist, radiologist