Central Italy Flashcards

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1
Q

What is the minimum alcohol % for Chianti & Chianti Classico DOCG?

A
  • Chianti DOCG - 11.5%

- Chainti Classico DOCG - 12.5%

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2
Q

Pignolette is a synonym for which white grape?

A
  • Grechetto
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3
Q

What is the traditional bottle of Chianti called?

A

Fiasco - due to the inferior quality of Italian glass, the squat, straw-covered Chianti bottle.

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4
Q

Who released the first commercial vintage of Sassicaia and when?

A

Marquis Mario Rocchetta - Tenuta San Guido - 1968

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5
Q

Name the sub-regions of Chianti DOCG.

A
  • Chianti Colli Aretino
  • Chianti Colli Fiorentini
  • Chianti Colli Senesi
  • Chianti Colli Pisane
  • Chianti Colli Montalbano
  • Chianti Montespertoli
  • Chianti Rufina
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6
Q

Name the communes of Chianti Classico.

A
  • Radda
  • Gaiole
  • Castellina
  • Greve
  • Castelnuovo Berardenga
  • Barberino Tavarnelle
  • San Casciano Val di Pesa
  • Poggibonsi
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7
Q

Name the highest elevation vineyard in Chianti Classico.

A
  • Radda
  • Above 650 meters
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8
Q

What does the sub-zone of San Donato comprise of?

A

Barberino Tavarnelle and Poggibonsi are grouped to form the subzone of San Donato.

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9
Q

Name the additional sub-zones of Chianti Classico.

A
  • Lamole
  • Montefioralle
  • Panzano
  • Vagliagli
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10
Q

Where is Pomino DOC?

A
  • Chianti region, Rufina subzone.
  • Fattoria Selvapiana & Frescobaldi.
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11
Q

What are the soils of Chianti Classico?

A
  • Galestro - Soft, friable, marl-like
  • Alberese - Sandstone.
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12
Q

What are the grapes for Chianti DOCG?

A

Min 70% Sangiovese + Max. 15% Cabernet Sauvignon & Merlot + 10% Trebbiano Toscano & Malvasia del Chianti.
Can also be made from 100% Sangiovese.

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13
Q

What is the ageing for Chianti DOCG?

A

Riserva - Minimum 2 years + 12% ABV.
Rufina & Fiorentini - 6 months in Oak.
Senesi - 8 months in Oak + 4 months in bottle.

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14
Q

What are the grapes for Chianti Classico DOCG?

A

Min 80% Sangiovese + 20% Cabernet Sauvignon, Merlot, Canaiolo Nero.
Can also be made from 100% Sangiovese.

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15
Q

What is the ageing for Chianti Classico DOCG?

A

Riserva - 2 years with 3 months in bottle + 12.5% ABV.
Gran Selexione - 30 months ageing with 3 months in bottle.

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16
Q

What is Governo process?

A

Governo all’uso del Chianti
Refermentation of racked wine with 5-10% of must of grapes which have benn dried out on wicker frames (Cannicci or castelli).
Repeating the process is called rigoverno.

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17
Q

What is the idea behind the Governo process?

A

To start the malo-lactic fermentation and to increase glycerol content making the wine rounder and more refreshing.

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18
Q

What are the requirements for Bolgheri Sassicaia DOC?

A
  • Min. 80% Cabernet Sauvignon
  • Aged for 2 years (18 months in oak)
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19
Q

What are the white grapes for Bolgheri DOC?

A

Max. 70% Sauvignon Blanc + Trebbiano + Vermentino.

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20
Q

Who is credited with the invention of the Brunello style?

A
  • Clemente Santi of Tenuta Greppo’s Biondi-Santi
  • The producer was the first to isolate the Brunello clone and bottle it alone in 1865.
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21
Q

What is the minimum alcohol % for Brunello di Montalcino DOCG?

A

12.5%

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22
Q

What is the ageing for Brunello di Montalcino DOCG?

A

Normale - 5 years of ageing with min. 2 years in oak and 4 months in bottle.
Riserva - 6 years of ageing with min. 2 years in oak and 6 months in bottle.

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23
Q

Name a few popular producers of Brunello.

A

Modern - Casanova di Neri and Mastrojanni.
Traditional - Biondi-Santi, Talenti, and Soldera.

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24
Q

What is the grape for Rosso di Montalcino?

A

100% Sangiovese.

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25
Q

Which is the “Super Tuscan” appellation for Montalcino producers?

A
  • Sant’Antimo DOC - 1996
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26
Q

What is the appellation for Muscato Bianco in Montalcino?

A
  • Moscadello di Montalcino DOC
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27
Q

What is Vin Santo Occhio di Pernice?

A
  • Rosé style Vin Santo
  • Tuscany - Sant’Antimo DOC.
  • 50% - 70% Sangiovese & 30% - 50% Malvasia Nera.
28
Q

Name a few Super Tuscans.

A
  • Sassicaia - 1968 - Cabernet Blend
  • Tignanello - 1971 - 85% Sangiovese
  • Solaia - Cabernet Blend
  • Ornellaia - Bordeaux Blend
  • Masseto - 100% Merlot
  • Paleo Rosso from Le Macchiole - 100% Cabernet Franc.
29
Q

Name a few 100% Sangiovese “Super Tuscans”.

A
  • San Felice’s “Vigorello”
  • Montevertine’s “Le Pergole Torte”
  • Isole e Olena’s “Cepparello”
30
Q

What are the grapes for Carmignano DOCG?

A

50% Sangiovese + upto 20% Canaiolo Nero + upto 20% Cabernet Sauvignon.

31
Q

Name a DOCG from the isle of Elba of the Maremma coast.

A
  • Elba Aleatico Passito DOCG - 2011
  • Sweet red passito wines made from the Aleatico grape.
  • Only dessert wine to reach DOCG status.
32
Q

Which is the only white wine DOCG in Italy?

A
  • Vernaccia di San Gimignano DOCG.
33
Q

What is the ageing for Carmignano Riserva?

A

Min. 3 years in oak.

34
Q

What are the grapes for Morellino di Scansano DOCG?

A

Min. 85% Morellino aka Sangiovese.

35
Q

What is the ageing and min. alcohol % for Morellino di Scansano DOCG?

A

Normale- 12.5% ABV + 1 Year in Oak.

Riserva - 13% ABV + 2 Years in Oak.

36
Q

What are the grapes for Vernaccia di San Gimignano DOCG?

A

85-100% Vernaccia + upto 10% Chardonnay.

37
Q

What is the alcohol % for Vernaccia di San Gimignano DOCG?

A

Normale - 11.5% ABV.

Riserva - 12.5% ABV.

38
Q

What is the alcohol % and ageing for Vino Nobile de Montepulciano DOCG?

A

Normale - 11.5% ABV + Min 2 years in oak.
Riserva - 13% ABV + Min 3 years in oak.

39
Q

What are the grapes for Vino Nobile de Montepulciano DOCG?

A

Min. 70% Prugnolo Gentil (Sangiovese Clone) + Cannaiolo Nero + Mammolo + Trebbiano and Malvasia.

40
Q

Which DOC in Tuscany produces Vin Santo?

A

Vin Santo del Chianti Classico DOC.

41
Q

What are the grapes for Orvieto DOC?

A
  • 60% Grechetto and Trebbiano Toscano (Procanico)
42
Q

Which is the red wine appellation within Orvieto DOC?

A
  • Lago di Corbara DOC - min. 70% Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese.
  • Tuffeau soils.
43
Q

Which styles of wine are produced in Orvieto DOC?

A
  • Dolce (sweet)
  • Abboccato (semi-sweet)
  • Dry
44
Q

What bottle is the Orvieto DOC wine sold in?

A

Pulcianella - Squat wicker covered bottle.

45
Q

What is the alcohol % for Orvieto DOC?

A

12% ABV.

46
Q

What are the grapes for Vendemmia Tardive Orvieto?

A

Max 40% & Min 20% Trebbiano ( Procanico) + 40% Grechetto.

47
Q

What are the requirements for Sagrantino di Montefalco DOCG?

A
  • 100% Sagrantino grapes
  • Min. 37 months with 1 year in oak.
48
Q

Name a few notable producers from Sagrantino di Montefalco DOCG.

A
  • Marco Caprai
  • Paolo Bea
49
Q

Name a notable producer from Torgiano Rosso Reserva DOCG.

A
  • Lungarotti family.
50
Q

What are the grapes for Torgiano Rosso Reserva DOCG?

A
  • 70% Sangiovese + other grapes.
  • Min. 3 years with 6 months in oak.
51
Q

What are the requirements for Piglio DOCG in Lazio?

A
  • 90% Cesanese di Affile and/or Cesanese Comune.
  • Min. alc % - 13% ABV
  • Riserva - min. 14% ABV + 20 months ageing (6 months in bottle)
52
Q

What are the requirements for Frascati Superiore DOCG & Frascati DOC?

A

Normale- Min 11.5% ABV made using 70% Malvasia and/or Trebbiano with a max. 30% Greco.
Superiore - 12% ABV made using 70% Malvasia.

53
Q

What are the grapes for Marche?

A

White - Verdicchio
Red - Montepulciano & Sangiovese

54
Q

Which are the major DOCG’s for Verdicchio?

A
  • Verdicchio di Matelica Riserva DOCG
  • Castelli di Jesi Verdicchio Riserva DOCG.
55
Q

What are the grapes for Conero Rosso Riserva DOCG?

A
  • Min. 85% Montepulciano and a maximum 15% Sangiovese.
  • 2 year min. ageing.
56
Q

What are the grapes for Vernaccia di Serrapetrona DOCG?

A
  • Vernaccia Nera - red grape in Marches.
  • Sparkling reds, either dry or sweet, made from a percentage of passito grapes (40%).
57
Q

Where is Lacrima di Morro d’Alba DOC?

A
  • Marche
  • Lacrima grape.
58
Q

What is Cerasuolo d’Abruzzo?

A
  • Rosato wines from Abruzzo based on Montepulciano,
59
Q

What is the DOCG of Abruzzo?

A
  • Montepulciano d’Abruzzo Colline Teramane DOCG.
  • 90% Montepulciano + Sangiovese
60
Q

Name some popular producers of Abbruzzo.

A
  • Edoardo Valentini
  • Emidio Pepe.
61
Q

What is the ageing for Montepulciano d’Abruzzo DOC?

A
  • 2 years with at-least 1 in oak or chestnut.
62
Q

What is the ageing for Montepulciano d’Abruzzo Colline Teramane DOCG Riserva?

A
  • 3 years with atleast 1 in oak or chestnut.
63
Q

What is Bombino?

A
  • Synonym for Trebbiano d’Abruzzo.
64
Q

Which is the mass production DOC of Lazio?

A
  • Castelli Romani DOC.
  • Trebbiano Toscano and Malvasia.
65
Q

What is Cannellino di Frascati DOCG?

A
  • A late harvest style.
  • Min. 70% Malvasia Bianca di Candia + Max. 30% Trebbiano Toscano.
66
Q
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66
Q
A