Cell Structure and Function in Bacteria Flashcards
1
Q
Morphology
A
- Cocci; e.g. Staphylococcus aureus
- Rods; e.g. Escherichia coli
- Curved; Vibrio cholerae
- Spiral; e.g. Titanospirillum velox and Borrelia burgdoferi
- Exotic; e.g. Stella humosa and Aloquadratum walsbyi
2
Q
Size
A
The importance of being small:
- Nutrient exchange and growth rate
- Rapid evolution due to a high selection rate of mutations
3
Q
Colour: Bacteria produce pigments
A
- Prodigiosin
- Staphyloxanthin
- Violacein
- Pyocyanin
4
Q
Prodigiosin
A
- Red colour
- Immunosuppressant
5
Q
Staphyloxanthin
A
- Golden colour
- Antioxidant
- Detoxify ROS
6
Q
Violacein
A
- Purple colour
- Antioxidant
- detoxify ROS
7
Q
Pyocyanin
A
- Blue colour
- Cytotoxicity
- Neutrophil Apoptosis
- Ciliary Dysmotility
- Proinflammatory
8
Q
Contribution to Human Odors
A
Degradation of apocrine secretion products
- Conversion of leucine to isovaleric acid (short chain fatty acid)
- Production of propionic acid (propanoic acid) by propionibacteria
9
Q
Decarboxylation of Amino Acids to Produce Polyamines
A
- Putrescine, spermidine, cadaverine, etc.
- Role in bacterial physiology (ROS scavenger, signalling)
10
Q
The Gram Stain
A
- Stain; crystal violet
- Fix; iodine “mordant”
- Wash; alcohol
- Counter stain; safranin
11
Q
Gram-positive
A
- NO outer membrane
- Thick cell wall
12
Q
Gram-negative
A
- Outer membrane
- Thin cell wall
13
Q
Capsules
A
- Most are made of polysaccharides
- Some are made of amino acids
- Covalently bound to cell wall or outer membrane
- Conver resistance to host phagocytes/bacteriophages
- Keep environment hydrated
14
Q
Exopolysaccharides
A
- Homo- or heteropolysaccharides non-covalently attached to the cell surface
- Important for biofilm formation
- Some are economically important, e.g. xanthan gum
15
Q
S-layers
A
- Facultative structures; don’t exist in most model organisms
- Non-covalently bound to the cell surface
- Proteinaceous crystalline arrays; self assembly products