cell membranes Flashcards
What are membranes
- Selectively permeable barriers
- Maintain constant internal environment
- Enclose cell contents
- Internal organelles often have different environments to the cytosol
- Very thin (7-10nm
What is a phospholipid bilayer
it is a Dynamic structure
able to move freely around
what is a phospholipid and describe its structure
•Amphiphilic – both hydrophilic and hydrophobic parts
•Polar head; negatively charged phosphate group
•Non polar tail; no charge
•Phospholipids ‘self-assemble’ to create the bilayer
-Tails exist as saturated or unsaturated
•Double bond creates a kink in the fatty acid chain of the tail
what is saturated and unsaturated bonds
- Saturated – single bonds only
* Unsaturated – at least one double bond
what does high conc of saturated and unsaturated acids form
- Higher concentrations of unsaturated acids promote membrane fluidity
- Higher concentration of saturated fatty acids reduce cell membrane fluidity
two main types of carbohydrates
- glycolipids
- glycoproteins
three main roles of carbohydrates
-Maintain membrane stability and cell protection (glycocalyx)
•Aid cell-cell adhesion (cell adhesion molecules)
•Facilitate cell recognition
what is cholesterol and describe its structure
-Is a lipid. Approximately 20% of membrane lipid is cholesterol.
•Also has polar and non polar regions
•Wedges itself between the phospholipid tails
•Can migrate and even ‘flip’ between the membrane layer
what are the two main types of proteins
- integral
- peripheral
what are the different functions that proteins serve
•Serve different functions: enzymes, carrier proteins, channel proteins, receptors, cell adhesion, recognition
what is integral membrane protein
- Firmly inserted into the membrane
- Span the bilayer of the membrane
- Transmembrane portion is hydrophobic
- Extracellular and cytosolic portions are hydrophilic
- Carrier proteins and channels are integral protein
what is peripheral membrane protein
-Loosely attached to membrane
•May be removed easily from the membrane with minimal disruption
what is membrane fluidity affected by
- Extreme temperatures (hot or cold)
- Concentration of unsaturated fatty acids
- Cholesterol levels
what happens to the membrane fluidity at low temps
-Less kinetic energy
•Phospholipids pack together
•Membrane less fluid
what happens to the membrane fluidity at high temps
-More kinetic energy
•Phospholipids tend to move further away
•Membrane more fluid
what happens to the membrane fluidity when there is an addition of cholesterol
-Maintains fluidity by preventing lipids from getting too close or too far apart from each other
are the proportions of the individual components the same in membranes of different cell-types?
- Reb Blood cell – equal amounts of lipid and protein and a small amount of carbohydrate
- Nerve cells – higher amounts of lipid in cell membranes (80% lipid)