Cell Membrane Carbohydrates Flashcards

1
Q

What is glycosylation

A

Process of adding sugar to protein molecule

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2
Q

What is the function of glycoprotein

A

Intercellular interactions
Also controls interaction between cells and environment

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3
Q

What are the functions of surface carbohydrate( glycoproteins)

A

Surface attachment to other cells bacteria virus hormones

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4
Q

What is ADVANCED GLYCATION END PRODUCTS

A

Lipids or proteins that become glycated as a result of chronic exposure to sugars, can lead to ageing, and worsening of atherosclerosis and Alzheimers disease

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5
Q

What is the function of glycolipid

A

Maintains stability of the cell membrane and is important in cellular recognition, allows cells to connect to each other to for.m tissues

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6
Q

How is the blood type determined

A

By a chain of sugars that attach to the lipids and proteins in the membrane of RBC

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