Cell Membrane and Transport Across Membrane Flashcards
Functions of a biological membrane (5)
1) Defines cell’s boundaries
2) Organisation and localisation of function
3) Regulates cell contents
4) Signal Transduction
5) Mediates cell-to-cell communication and adhesion
How does the membrane’s selective permeability help in its function?
It allows desirable substances to be kept within and undesirable substances to be kept out of the cell
S->F: Definition of cell’s boundaries
The hydrophobic core of the membrane keeps cell interior physically separated from the surrounding environment
S->F: organisation and localisation of function
Molecules or structures with specific functions are embedded in membranes or localised within organelles
S->F: Regulation of cell’s contents
Proteins and other components like cholesterol embedded in the membrane help to regulate transport of substances into and out of the cell and organelles
S->F: Signal Transduction
Specific protein receptors on the outer surface of the cell membrane are crucial in detecting specific signals and triggering specific responses within the cell
S->F: Cell-to-cell communication and adhesion
Membrane proteins bind to the extracellular matrix or cell surface constituents to mediate adhesion and communication between adjacent cells
‘Fluid’ in Fluid Mosaic Model (FMM) (3)
1) * the membrane is composed of two layers, consisting of mainly phospholipids
2) Phospholipids, cholesterol and some proteins are free to move about laterally within the membrane, within (laterally) or between (flip transversely) layers
‘Mosaic’ in Fluid Mosaic Model (FMM)
proteins are randomly distributed and attached to the phospholipid bilayer, which is asymmetrical on the two lipid layers
In the FMM, the membrane is viewed as _____
a collage of proteins randomly distributed and attached to the fluid phospholipid bilayer which is free to move about laterally
Characteristics of FMM (4)
1) bilayer is asymmetrical
2) bilayer is fluid
3) unit membrane is dynamic
4) membranes are amphipathic
Asymmetry of phospholipid bilayer: Two lipid layers may differ in
(__________ __ _____ & ____)
composition/arrangement of proteins and lipids
Dynamism of membranes: Embedded proteins can float, some (________) while others are
(_________) by (_____________)
some moving freely; fixed in positions; microfilaments on the cytoplasmic face
Amphipathicity of membranes
Phospholipids have a hydrophilic phosphate head and hydrophobic hydrocarbon tail
Where do the head and tail of phospholipids face?
1) p. head face outwards into aqueous environment both inside and outside the cell
3) Hydrocarbon tails face inwards and create a hydrophobic core
Three types of lipids
1) Phospholipids
2) *Cholesterol
3) Glycolipids
Why can phospholipids move about laterally?
Hydrophobic interactions between hydrophobic fatty acid tails are weak
Why is it rare for phospholipids to flip transversely across the membrane?
Hydrophilic head must cross the hydrophobic core of the membrane to do so
Factors affecting membrane fluidity (and their relationship) (4)
1) Temperature (Temp. ↓ , MF ▼)
2) Length of fatty acid chains (length 🠕, MF ▼)
3) Degree of saturation of fatty acid chains (degree of saturation 🠕, MF ▼)
4) Amt. of cholesterol (effect on MF depends on temp.)
Effect of low temp. on MF (3)
1) KE of hydrocarbon chains decreases
2) Hydrocarbon chains are more tightly packed => stronger hydrophobic interactions between phospholipids molecules => restricted motion
3) bilayer exists in semi-solid state (less fluid)
Effect of increased fatty acid chain length on MF
Melting point increases due to increased hydrophobic interactions
Effect of saturated lipids on MF (3)
1) they have long. straight hydrocarbon chains 2) -> allows for close packing ( 🠕 hydrophobic interactions)
3) enhances membrane solidification
Effect of unsaturated lipids on MF
have kinks -> prevent hydrocarbon chains from packing closely tgt => enhances membrane fluidity
Effect of amt of cholesterol on MF (2)
it increases stability and regulates membrane fluidity in ANIMAL cells
Effect of high temp. on MF (4)
1) KE 🠕, motion of hydrocarbon chains 🠕
2) allows for 🠕 lateral movements of individual molecules => overcoming hydrophobic interactions between phospholipids
3) -> increased space between adjacent phospholipids
4) bilayer exists in fluid state (more fluid)
Cholesterol [definition]
steroids commonly found wedged between phospholipid molecules in cell membranes of ANIMAL cells
How does cholesterol decrease membrane fluidity at high temperatures?
restrains mvmt of phospholipids by interfering with motions of HC chains
How does cholesterol increase membrane fluidity at low temperatures?
prevents HC chains from packing closely together => ▼ tendency of membrane to freeze
How does cholesterol decrease membrane permeability?
fills in gaps between HC chains (plugs transient gaps thru which molecules might pass)
Molecules that are prevent from passing thru the membrane by cholesterol
Ions and polar molecules
2 broad categories of membrane proteins
integral and peripheral proteins
Location of integral proteins
deeply embedded in hydrophobic interior of lipid bilayer
Two sub-categories of integral proteins
Unilateral and Transmembrane
Diff. in location between 2 sub-categories of integral proteins
unilateral: reaches only a monolayer
transmembrane: spans entire bilayer
Location of peripheral proteins
loosely bound to membrane surface, often to exposed parts of integral proteins
Why can’t peripheral proteins on cytoplasmic side move far?
they are held by microfilaments of cytoskeleton
Peripheral proteins on exterior side are attached to ________
fibres of extracellular matrix
Structure of integral proteins
contain both hydrophilic and hydrophobic regions (i.e. amphipathic)
What contributes to the hydrophilicity and hydrophobicity of integral proteins?
charged and polar aa; non-polar aa
What interactions hold intrinsic proteins in place?
EXTENSIVE hydrophobic interactions with HC portions of phospholipids
Structure of peripheral proteins
rich in hydrophilic aa (mainly hydrophilic)
Purpose of hydrophilic aa in extrinsic proteins
allows for interaction with surrounding water and polar surface of lipid bilayer
Solubility of integral VS peripheral proteins in aqueous media
insoluble (int.) ; soluble (peripheral)
What interactions hold extrinsic proteins in place?
ionic interactions between hydrophilic portions of integral proteins or polar phosphate heads and the peripheral proteins
How integral proteins are released from membranes
Use of detergents/non-polar solvents
How peripheral proteins are released from membranes
adjusting ionic strength/pH of suspending medium
Functions of membrane proteins (6)
1) Anchorage
2) Transport
3) Enzymatic activity
4) Signal Transduction
5) Cell-to-cell recognition
6) Intercellular joining
Structure of carbohydrates
short, branched chains of fewer than 15 sugar units
Structure of glycolipids
carbohydrates covalently bonded to glycerol backbone
Bonds in glycolipids
glycosidic, ester
Structure of glycoproteins
carbohydrates covalently bonded to membrane proteins
Bonds in glycoproteins
glycosidic, ionic, hydrogen, peptide,
S->F: Maintenance of orientation of glycoproteins and glipids
As carbohydrates highly hydrophilic, carbohydrate chain kept in contact with external aqueous environment and unlikely to flip transversely to face cell interior
Functions of glipids and gproteins
1) Sorting of cells into tissues and organs in animal embryos
2) Binding extracellular signal molecules in antibody-antigen reactions
3) Intercellular adhesion to form tissues
4) Cell-to-cell recognition (usually glycoproteins)
Add. function of glycolipids
fluidity and gas diffusion (lipids)
Function of anchoring proteins : attach (______), stabilise (______) , help maintain (_______), coordinate (____________) changes
cell membrane to other substances; position of cell membrane; cell shape; extracellular and intracellular (proteins attached to extracellular matrix)
Anchoring proteins are bound to _____ on cytoplasmic site
Microfilaments of cytoskeleton