Cell Injury & Cell Death Flashcards
List the three ways that DNA can become damaged
- Physical: radiation
- Chemical: alkylation
- Biological: dietary deficiency
DNA damage can be followed by _____, _____ (that generates mutations) or if repair systems are overwhelmed, ____ _____.
DNA damage can be followed by repair, misrepair (that generates mutations) or if repair systems are overwhelmed, cell death.
List two types of radiation which damage DNA and how they function to do so
- Ionising radiation - xrays and gamma rays
- have sufficient energy to break chemical bonds
- main target: water
- radiolysis of water to H• and OH•
- DNA strand breaks
- misrepair causes chromosomal translocations - Ultraviolet radiation - damages DNA bases
- Adjacent pyrimidines (C,T) become linked
- misrepair = C to T mutations
- contributes to cancer development
- excessive damage = keratinocyte death
Death of endothelial cells via ionising radiation can lead to these three symptoms:
- ulceration
- scarring
- atrophy of surrounding tissues
List 3 types of damage to cells
- Damage to DNA
- Damage to lipids
- Damage to proteins
Describe how chemical damage to DNA via alkylation occurs:
Aflatoxin B1 accumulation in poorly stored food - alkylate reacts covalently with:
- proteins to cause acute liver injury (aflatoxicosis) at high doses
- DNA - G to T mutations and chronic liver cancer at low doses
Describe how biological damage to DNA via dietary deficiency occurs:
Folic acid (B9) and cyanocobalamin (B12) needed for DNA synthesis and repair
- autoimmune gastritis = lack of intrinsic factor needed to absorb B12 = B12 deficiency and megaloblastic anaemia
- dna synthesis and repair compromised
List three types of lipid damage
- Physical - crystals
- chemical - oxidants
- biological - lipases
Describe the mechanism of crystal damage to lipids
- Cells take up crystals such as silica, asbestos, MSU, cholesterol and hydroxyapatite into lysosomes
- Crystals puncture lysosomal membranes, releasing hydrolytic enzymes
- hydrolytic enzymes activate inflammasomes to generate inflammation
List 3 oxidative reaction intermediates which can be toxic on their own, their general features and how they are detoxified
- Superoxide (O2-•) - relatively stable - detoxified by superoxide dismutase to O2 and H2O2
- Hydrogen peroxide - detoxified to catalase to O2 and H2O
- Hydroxyl radical (OH•) - highly destructive, can damage all biological molecules and underlies many types of injury
- incredibly reactibve; will oxidise the first thing it hits
ROS injure cells under conditions of: (5)
- Oxygen therapy - premature babies exposed to supra-physiological O2 concentrations may lead to lung damage
- Inflammation - mediated by neutrophils and macrophages
- Damaged mitochondria - not able to reduce O2 completely
- UV radiation - excites biological molecules (photosensitisers) which transfer energy or electrons to O2
- Radiotherapy
Describe an example of biological damage to lipids
Acute haemorrhagic pancreatitis - arises from damage to exocrine cells (which synthesise digestive enzymes) or from blockage of ducts that deliver said enzymes to the duodenum
- activated enzymes (phospholipases, lipases) are released into the pancreas and digest cell membranes and triglycerides
- ie. inappropriate activation of lipases (should be stomach but actually activated in pancreas)
List 3 types of protein damage
- Physical - heat
- Chemical - glycation
- Biological - proteases
How can heat damage proteins?
Temperatures higher than 42C denature proteins, which precipitate and form insoluble complexes in cells and disrupt cell function. This leads to the production of head shock proteins, which bind to denatured proteins.
What is glycation? What is the difference between glycation and glycosylation?
The non-enzymatic addition of sugars to proteins (Maillard reaction)
Glycation is the chemical reaction of sugar and proteins - harfmul
Glycosylation is the enzymatic addition of sugar to proteins
Describe the mechanism by which glucation damages proteins, and whether each step is reversible or not.
Reducing sugars (such as glucose) + amino groups (at N-terminus of proteins, or on lysine and arginine residues) generates:
- schiff-bases - reversible
- rearranged to- - amadori products - irreversible; stable result of saturated bond sticking sugar to protein
- further rearrangements to - - Advanced glycation end products (AGE)
What do advanced glycation end products do? (4)
- prevent protein function
- protein precipitation/cross-linking - clumping - disruption of cell function
- can generate the creation of ROS
- bind to receptors of AGE (RAGE) on vasuclar and inflammatory cells, reducing blood flow and causing inflammation
AGE accumulate during _______ (list 3 instances) and promote ______ disease.
ageing, diabetes and chronic inflammation
they promote cardiovascular disease
Describe how proteases damage proteins and list 3 types of proteases
Proteases cleave extracellular matrix proteins during inflammation
Collagen in arthritis is cleaved by collagenase
Elastin in emphysema is cleaved by elastase
Laminin during cancer invasion is cleaved by laminase
What happens in reversible cell injury?
Cells adapt and recover
What happens in irreversible cell injury?
Cell death
Describe Acute intracellular oedema - is it reversible?
Hydropic change - initially reversible- cell injury may compromise the ability of cells to regulate ion concentrations in the cytoplasm. May occur due to:
- plasma membranes become permeable to Na+
- Na+/K+ ATPase damaged
- ATP synthesis disrupted and Na+/K+ ATPase inhibited
As a result, K+ leaks out o fthe cell and Na+ leaks in - cells and organelles swell osmotically