Cell Biology Flashcards

1
Q

What is the formula for magnification in a microscope?

A

Magnification= image size/ real size

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2
Q

How do you make an image clearer on a microscope?

A

Adjust the fine focus knob to get a clear image. If it needs to zoom in use a higher powered objective lens and zoom in.

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3
Q

What is differentiation?

A

a cell becomes specialised

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4
Q

How is a sperm cell specialised?

A

Long tail: easy to swim.
Lots of mitochondria: give energy
Enzymes: digest through egg cell membrane

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5
Q

How are nerve cells specialised?

A

Long + branched connections: connect to nerve cells, form a network

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6
Q

How are muscle cells specialised?

A

Long + mitochondria: gives energy

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7
Q

How are root hair cells specialised?

A

Hairs: large surface area to absorb water

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8
Q

How are the phloem and xylem specialised?

A

Long and joined to transport substances. Xylem are hallow so things can flow through

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9
Q

What are chromosomes and ?

A

Cooked up lengths of DNA which carry a large number of genes.

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10
Q

What are the two parts of the cell cycle?

A

Mitosis and growth & dna replication

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11
Q

How does growth and dna replication work?

A

Cell grows, duplicates it’s DNA to form chromosomes.

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12
Q

How does mitosis work?

A

Chromosomes line up in the centre and split. Membranes form around both to form 2. Cytoplasm and cell membrane divide. There is now 2 cells

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13
Q

What is diffusion?

A

Spreading out of particles from high conc to low conc.

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14
Q

What is osmosis?

A

Movement of water across a partially permeable surface from high water conc to low water conc.

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15
Q

What is active transport?

A

Movement from low to high conc.

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16
Q

How do enzymes work?

A

They increase the speed of reactions without being used up by providing an alternative pathway.

17
Q

What happens to the ROR if you increase the temp?

A

Bonds of enzymes break and won’t fit in the active site. Becomes denatured

18
Q

How do you test for sugars?

A

Benedict’s solution

19
Q

How do you test for starch?

A

Iodine solution

20
Q

How do you test for protein?

A

Biuret solution

21
Q

What is a stent?

A

Tubes inside the arteries that keeps them open to allow blood to flow and the heart beat

22
Q

What is a statin?

A

Drugs that reduce the amount of ‘bad’ cholesterol in the bloodstream.

23
Q

Disadvantages of statins

A

Long term: some people forget
Negative side effects: headaches
Effects aren’t instant

24
Q

What is cancer caused by?

A

Uncontrolled growth and division

25
What are the lifestyle risk factors of cancer?
Smoking, obesity, UV exposure
26
What is translocation?
Pores in cell walls allow sap to flow through
27
What is transpiration?
Evaporation on plants surface. Creates shortage in water. Water drawn up through xylem from the roots.
28
What is the transpiration rate affected by?
Light intensity, temp, air flow, humidity
29
How do guard cells work?
Open and close the stomata. When plant has lots of water- open for photosynthesis.
30
In what 5 ways do plants use glucose?
Respiration, making cellulose, making amino acids, store oils and fats, stored as starch
31
What can limit the rate of photosynthesis?
Light, conc of co2, temperature, chlorophyll
32
What is respiration?
Transferring energy from glucose to every crll
33
Why does respiration transfer energy?
To build larger molecules, allow muscles to contract, body temp constant
34
What is aerobic respiration?
Using oxygen. Glucose + oxygen -> carbon dioxide + water
35
What is anaerobic respiration?
Without oxygen. Incomplete breakdown of glucose. Glucose -> lactic acid.
36
How does anaerobic respiration happen in plants and yeast?
Glucose -> ethanol + carbon dioxide
37
What is oxygen debt?
Amount of extra oxygen your body needs to react with the build up of lactic acid and remove it from the cells