Celiac Disease Flashcards
What are the two forms of Gluten?
- Glutenin
- Gliadin
a chronic inflammatory disorder of the small intestine as a result of the ingestion of gluten products by susceptible individuals
Celiac Disease
Other term for Celiac Disease
Celiac Sprue
one of the primary causes of developing celiac disease
Genetics
the risk of developing celiac disease is around
35%
the risk of developing celiac disease is around _ being accounted to ___ ___ and is usually based on the presence of the genes encoding for ___ ___ ___ the serving platter for antibodies for gluten these protein are known as ____ and ____
35%
genetic disposition
MHC Class II proteins
HLA-DQ8 and HLA-DQ2
Both HLA-DQ2 and HLA-DQ8 present gluten peptides to ________ in the intestinal mucosa, inducing their proliferation as well as triggering the release of _______
antigen-specific T-lymphocytes
inflammatory cytokines (IL-15)
Environmental factors of Celiac Disease
Feeding patterns during the first year of life
Potential viral infections
children who had frequent infection with ___ has a predicted increased risk of celiac disease autoimmunity in children
rotavirus
It has also been noted that ____ and ______ may increase the risk for the disease with the reduced abundance of the ________ may constitute an early predictive biomarker of celiac disease
premature maturation
early exposure to complex microbiota
Bifidobacterium (Actinobacteria phylum)
Considered as the culprit for initiating immune response in individuals with celiac disease
Gluten
Where are gluten found?
Barley
Rye
Wheat
Two forms of gluten
Glutenin
Gliadin
Which one of the two protein components of gluten that is considered as the real instigator of this inflammatory response.
Gliadin
Gliadin is high in?
Glutamine
Proline
What makes gliadin partially resistant to the degradation of intestinal peptidases
high proline content
The resistance of gliadin to degradation results to?
production of toxic or immunologic peptides