CBS: Enzymes and pH/Buffers Flashcards
What are enzymes?
- Extremely efficient biological catalysts - decreases the transition state of a reaction, without altering the final equilibrium between reactants and products
- They should have a low affinity for the product so that it leaves the active site
What is the difference between a transition state and an intermediate?
A transition state cannot be physically isolated (unlike an intermediate)
Describe the way in which enzymes have specificity
- Enzymes will usually catalyse only one type of reaction e.g. alcohol dehydrogenase will only act on certain primary (not secondary) alcohols, oxidising them to aldehydes = group specificity
- Some enzymes are so specific that they will only act on one substrate = absolute specificity
- If a natural compound can exist in two stereoisomer forms (has a chiral centre), the enzyme concerned with its metabolism will usually only act on one isomer
What is enzyme specificity determined by?
The presence of the active site - a region/cleft/groove of defined shape into which only the substrate of the correct shape and charge can fit/bind, allowing the reaction to take place
What are the two consequences of enzyme specificity?
1) a group of enzymes present together in one compartment if a cell, working on one reaction with many steps - e.g. in the cytoplasm of muscle cells there is a complex and coordinate metabolic pathway in which the initial substrate D-glucose is converted through a sequence of specific enzyme catalysed reactions to the product (lactic acid)
2) a systematic classification scheme
Describe the classification of enzymes
- Enzymes are divided into 6 main classes according to the type of reaction they catalyse
- The 6 classes are then further divided into sub groups according to their substrate/source
- Each enzyme is identified by its own individual 4 digit number
What are the 6 main classes of enzymes and their type of reaction?
1) oxidoreductases - adds oxygen or remove 2H e.g. lactate dehydrogenase
2) transferases - transfer of functional groups
3) hydrolases - hydrolytic reactions
4) lyases - add groups to C=C bonds
5) isomerases - isomerisation reactions within the same substrate (transfer of functional groups within the same molecule)
6) ligases - form C-C or C-N bonds using ATP e.g. DNA ligases
Describe enzyme structure
- Enzymes are proteins ∴ they are composed of one or more polypeptide chains folded into a complex and defined 3D shape
- The structure is stabilised by many weak bonds (H-bonds, electrostatic salt links and hydrophobic interactions)
- The active site contains functional groups that stabilise the transition state of the reaction
What is the consequence of the weak bonds in enzyme structure?
- The weak bonds holding enzyme structure together are easily broken - e.g. heating the protein gives rise to a disorganised/tangled structure in which the enzyme no longer has any catalytic activity (inactive/denatured)
- This property makes enzymes very sensitive to changes in their environment e.g. increased pH protonates the enzymes ∴ there is lots of positive charge and the shape is lost (opposite with low pH, but the shape is still lost)
What is the modified lock and key model for enzyme catalysis?
The substrate changes shape to fit into the active site which adapts but is intrinsically rigid
What is the induced fit model for enzyme catalysis?
Like the modified lock and key, but the enzyme also has an intrinsic flexibility so both substrate and enzyme adapt to complement each other - e.g. carboxypeptidase A is open and then closes onto the substrate, isolating it for catalysis (relies on Zn2+ ion)
What specific structure does the peptide bond catalysis by chymotrypsin (hydrolase) involve?
The catalytic triad (Ser, His and Asp) connected by H-bonds
Explain the peptide bond catalysis by chymotrypsin
1) polypeptide substrate binds non-covalently with the side chains of the hydrophobic pocket of the enzyme via phenylalanine on the polypeptide to stabilise it
2) Ser is a very good nucleophile as its H is being pulled by His ∴ it binds to the substrate, forming a tetrahedral transition state and the H+ is transferred to His
3) H+ is transferred from His to the N on the C-N bond of the peptide (bond is broken), forming a free peptide and leaving behind an acyl-enzyme intermediate
4) a water molecule binds to His in place of the departed polypeptide (Ser bound to other half of substrate)
5) His makes the OH group of water a good nucleophile ∴ OH forms a tetrahedral transition state with the acyl intermediate and the H+ goes to His
6) the tetrahedral intermediate collapses, breaking the acyl bond, releasing the second peptide fragment with a COOH group (H+ returned back to Ser from His)
Explain the effect of temperature on enzyme catalysed reactions
- Increased temperature increases the speed of the reaction and the ability to make more product
- The rate increases as collision between the enzyme and substrate is more likely due to increased kinetic energy
- At v high temperatures, the 3D shape is lost ∴ the shape of the active site and the ability to perform catalysis is lost
- Thermostability of enzymes is very important in organisms and business
What is the effect of pH on enzyme catalysed reactions?
Different enzymes have different optimum pH based on the environment
What do many enzymes rely on?
1) cofactors (metal) e.g. Mg2+ to make DNA redox inactive and Zn2+ used bc unreactive (redox inactive)
2) coenzymes e.g. NAD, FAD, ATP
What are isoenzymes?
- Enzymes with different protein structures which catalyse the same reaction but are coded for by different genes
- They have distinct biochemical roles and are often found in different cellular compartments and in different amounts in different tissues
- e.g. lactate dehydrognase works differently in heart and muscle (diff isoenzymes)
What is enzyme kinetics?
The study of the rate of an enzyme catalysed reaction, and how that rate varies with different [S], amounts of inhibitors, metal ions, cofactors and pH
What is the reaction rate?
The increase in the amount of product formed/the decrease in the amount of substrate per unit time