CB0002 Beer Styles 1 - Week 7 Flashcards

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1
Q

Off flavor:

Acetaldehyde

A
  • Green apple
  • Cidery
  • Sherry-like
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2
Q

Off flavor:

Alcoholic

A
  • Grain alcohol
  • Paint thinner
  • Hot
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3
Q

Off flavor:

Astringent

A
  • Dry
  • Tart
  • Tannin
  • Puckering
  • Aggressive
  • Tea-like
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4
Q

Off flavor:

Chlorophenol

A
  • Iodine
  • Plastic
  • Vinyl
  • Chemistry: 2,6-dichlorophenol
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5
Q

Off flavor:

Dimethyl Sulfide (DMS)

A
  • Cooked corn
  • Cream corn
  • Cabbage
  • Vegetal
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6
Q

Off flavor:

Diacetyl

A
  • Popcorn butter
  • Rancid butter
  • Butterscotch
  • Slick and nasty
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7
Q

Off flavor:

Estery/Fruity

A
  • Banana (isoamyl-acetate)
  • Pear
  • Strawberry
  • Raspberry
  • Grapfruit
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8
Q

Off flavor:

Grassy

A
  • Fresh-cut grass
  • Musty
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9
Q

Off flavor:

Metallic

A
  • Copper penny
  • Iron
  • Blood
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10
Q

Off flavor:

Husky/Grainy

A
  • Raw grain
  • Astringent
  • Oxidized
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11
Q

Off flavor:

Medicinal

A
  • Band-aid (2,6-dichlorophenol)
  • Clove-like (4-vinyl guaiacol)
  • Smoke
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12
Q

Off-flavor:

Moldy

A
  • Mold (like mold on bread)
  • Mildew
  • Cheesy
  • Musty
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13
Q

Off flavor:

Oxidation

A
  • Wet cardboard
  • Sherry
  • Papery
  • Harsh bitterness (trans-2-nonenal)
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14
Q

Off flavor:

Skunky

A
  • Skunky
  • Musty
  • Cat musk (3-methyl-2-butene-1-thiol)
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15
Q

Off flavor:

Soapy

A
  • Detergent
  • Oily
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16
Q

Off flavor:

Solvent-Like

A
  • Nail polish remover
  • Paint thinner (ethyl acetate)
17
Q

Off flavor:

Sweet

A
  • Cloyingly sugary
18
Q

Off flavor:

Sulfury

A
  • Rotten egg
  • Raw sewage (hydrogen sulfide)
19
Q

Off flavor:

Salty

A
  • Salty
20
Q

Off flavor:

Sour/Acidic

A
  • Vinegar
  • Acrid
  • Chemistry: acetic acid
21
Q

Off flavor:

Yeasty

A
  • Yeast
  • Bread
  • Sharp
  • Crushed aspirin
22
Q

Off flavor: Cheesy

A
  • Cheesy
  • Sweaty
  • Chemistry: isovaleric acid
23
Q

Flavor terms:

Butyric

A
  • Rancid
  • Baby puke
24
Q

Flavor terms:

Mercaptan

A
  • Sulfery
  • Gas-like
  • Rotten drain
25
Q

Flavor terms:

Lactic

A
  • Sour
  • Tart
26
Q

Flavor terms:

Ethyl Hexanoate

A
  • Estery
  • Apple
  • Aniseed
27
Q

Flavor terms:

Indole

A
  • Farmyard
  • Jasmine
  • Fecal
28
Q

Flavor terms:

Caprylic

A
  • Goaty
  • Waxy
29
Q

Flavor terms:

Infected

A
  • Sour
30
Q

Flavor terms:

4-vinyl guaiacol

A
  • Clove