CB0002 Beer Styles 1 - Week 7 Flashcards
1
Q
Off flavor:
Acetaldehyde
A
- Green apple
- Cidery
- Sherry-like
2
Q
Off flavor:
Alcoholic
A
- Grain alcohol
- Paint thinner
- Hot
3
Q
Off flavor:
Astringent
A
- Dry
- Tart
- Tannin
- Puckering
- Aggressive
- Tea-like
4
Q
Off flavor:
Chlorophenol
A
- Iodine
- Plastic
- Vinyl
- Chemistry: 2,6-dichlorophenol
5
Q
Off flavor:
Dimethyl Sulfide (DMS)
A
- Cooked corn
- Cream corn
- Cabbage
- Vegetal
6
Q
Off flavor:
Diacetyl
A
- Popcorn butter
- Rancid butter
- Butterscotch
- Slick and nasty
7
Q
Off flavor:
Estery/Fruity
A
- Banana (isoamyl-acetate)
- Pear
- Strawberry
- Raspberry
- Grapfruit
8
Q
Off flavor:
Grassy
A
- Fresh-cut grass
- Musty
9
Q
Off flavor:
Metallic
A
- Copper penny
- Iron
- Blood
10
Q
Off flavor:
Husky/Grainy
A
- Raw grain
- Astringent
- Oxidized
11
Q
Off flavor:
Medicinal
A
- Band-aid (2,6-dichlorophenol)
- Clove-like (4-vinyl guaiacol)
- Smoke
12
Q
Off-flavor:
Moldy
A
- Mold (like mold on bread)
- Mildew
- Cheesy
- Musty
13
Q
Off flavor:
Oxidation
A
- Wet cardboard
- Sherry
- Papery
- Harsh bitterness (trans-2-nonenal)
14
Q
Off flavor:
Skunky
A
- Skunky
- Musty
- Cat musk (3-methyl-2-butene-1-thiol)
15
Q
Off flavor:
Soapy
A
- Detergent
- Oily