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SDSU Business of Craft Beer > CB0001 Exploring Craft Beer > Flashcards

CB0001 Exploring Craft Beer Flashcards

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1
Q

What are the four main ingredients found in beer [Q2]?

A

Water
Malted Grain
Hops
Yeast

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2
Q

Name the early sumerian code regulating brewers and inkeepers [Q2].

A

The Code of Hammurabi, 1754 BC

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3
Q

What style of beer is made without hops [Q2]?

A

Gruit or Gruit Ale

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4
Q

What percentage of taste is smell [Q2]?

A

Ninety (90) percent

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5
Q

Name the five components of flavor (basic tastes) [Q2].

A 
Sweet
Sour
Salty
Bitter
Umami
Fat
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6
Q

What law was passed in Bavaria in 1516 [Q2]?

A

Bavarian Beer Purity Law, Reinheitsgebot, limited beer ingredients to Barley, Hops, and Water (and later, Yeast)

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7
Q

What was the only amendment in American history to be overturned [Q2]?

A

The 18th Amendment of 1919 (Prohibition) repealed by the 21st Amendment of 1933

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8
Q

Name three modern uses for hops in beer [Q2].

A

Bitterness
Flavor
Aroma

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9
Q

What did early monks call the fermentation process [Q2]?

A

Godisgood

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10
Q

Where was the birth of the pale lager [Q2]?

A

Bohemia, 1842

Pilsener Urquell

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11
Q

Who bought Anchor Brewing in 1965 [Q3]?

A

Fritz Maytag

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12
Q

Name the two most important beers in the Craft Beer Revolution [Q3].

A

Anchor Brewing Anchor Steam

Sierra Nevada Pale Ale

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13
Q

What is widely considered the most important hop in the Craft Beer Revolution [Q3]?

A

Cascade

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14
Q

Who was the U.S. President that signed the law legalizing home brewing [Q3]?

A

Jimmy Carter

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15
Q

Who wrote the book “The World Guide to Beer” in 1977 [Q3]?

A

Michael James Jackson

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16
Q

What is the maximum number of barrels a Craft Brewery can produce in a year to maintain that status [Q3]?

A

Six million barrels

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17
Q

Who is the largest craft brewer in America [Q3]?

A

Samuel Adams

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18
Q

Which country has the largest annual per-capita consuption of beer [Q3]?

A

Czech Republic

132 liters

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19
Q

Name the two types of beer [Q4].

A

Ale (top-fermenting)

Lager (bottom-fermenting)

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20
Q

What type of beer is produced by most Amercian craft breweries [Q4]?

A

Ale

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21
Q

What style of beer was called “Liquid Bread” [Q4].

A

Doppelbock

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22
Q

What is another name for California Common [Q4]?

A

Steam Beer

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23
Q

What type of beer is Baltic Porter [Q4]?

A

Lager

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24
Q

Is lemon acceptable in Hefe-Weizen [Q4]?

A

Nein

25
Q

Name four styles of stout [Q4].

A 
Dry Irish Stout
Milk Stout
Oatmeal Stout
Imperial Stout
Oyster Stout
26
Q

Name four Belgian beer styles [Q4].

A 
Trappist/Abbey
Lambic
Flanders Sour Red
Flanders Sour Brown
Wit
Saison
Biere de Garde
27
Q

What is the difference between Amber Ale and Red Ale?

A

No difference

28
Q

Name three styles of lager beer [Q4].

A 
Pilsner
Bock
Doppelbock
Oktoberfest/Marzen/Vienna
Schwarzbier
Rauchbier
29
Q

Name the gland that sends smell information to the brain [Q5].

A

Olfactory Gland (Orthonasal and Retronasal)

30
Q

What does the carbonation in beer do for the palate [Q5]?

A

Refreshes or cleanses the palate

31
Q

Name two effects bitterness has on food [Q5].

A 
Slices through fat
Accentuates heat (spiciness)
32
Q

Name two tactile sensations that occur on the palate [Q5].

A 
Cold/Heat
Fullness/Viscosity
Astringency
Dryness
Pain
33
Q

Does dark chocolate pair well with Imperial Stout [Q5]?

A

Yes

34
Q

Do strongly flavored foods normally demand assertive beers [Q5]?

A

Yes

35
Q

Does hop bitterness emphasize spiciness in food [Q5]?

A

Yes

36
Q

What beer ingredient is the main cause of esters in beer [Q5]?

A

Yeast

37
Q

Name two flavors imparted by malt [Q5].

A 
Caramel
Bready
Dark Fruit
Toasty
Roasty
Chocolate
Coffee
38
Q

Name three aromas imparted by hops [Q5].

A 
Citrusy
Earthy
Piney
Spicy
Herbal
Grassy
Floral
39
Q

What was the first brewery to Barrel-Age [L5]?

A

Goose Island, 1992

Bourbon County Stout

40
Q

Name four wild bacteria and/or yeast [L5]?

A

Lactobacillus
Pediococcus
Acetobacter
Brettanomyces

41
Q

Name three types of barrels [L5]?

A 
Bourbon
Scotch
Tequila
Rum
Wine
Whiskey
Brandy
Acacia
French Oak
American Oak
42
Q

Name four flavors imparted by bourbon barrels [L5]?

A 
Vanilla
Spice
Butter
Wood
Bourbon
43
Q

Name common off flavors [L5].

A 
Oxidized (wet cardboard)
Lightstruck (skunky)
Diacetyl (buttery)
Acetaldehyde (green apple)
Dimethyl sulfide (cream corn)
Metallic (minerally)
Phenolic (bandaid)
44
Q

Who invented lite beer [L2]?

A

Chicago brewery Meister Brau, 1967

Later purchased by Miller Brewing

45
Q

What is an adjunct [L2]?

A

Ingredients added to beer that can be converted by yeast into alcohol

46
Q

What is the difference in use of adjuncts between craft and commercial brewers [L2]?

A

Craft brewers use adjuncts to enhance flavor,

Commercial brewers use adjuncts to increase alcohol cheaply (dumb-down beer)

47
Q

What was the first American IPA [L2]?

A

Sierra Nevada Celebration Ale, 1985

48
Q

What was the first Pale Lager [L3]?

A

Pilsener Urquell, Bohemia, 1842

49
Q

What are the most common kinds of Fruit Lambic [L3]?

A

Kriek (cherry)

Framboise (raspberry)

50
Q

Four most influential individuals in the Craft Beer Revolution (1 of 4)

A

Fritz Maytag

Resurrected craft beer and started the Craft Beer Revolution with the purchase of Anchor Brewing in 1965

51
Q

Four most influential individuals in the Craft Beer Revolution (2 of 4)

A

Ken Grossman

Founded Sierra Nevada Brewing Company in 1978, oldest craft brewery in the United States, introduced many to craft beer, introduced West Coast IPA

52
Q

Four most influential individuals in the Craft Beer Revolution (3 of 4)

A

Michael James Jackson

Helped start a beer renaissance in the 1970s and popularized the idea of beer styles with his seminal 1977 book, The World Guide to Beer

53
Q

Four most influential individuals in the Craft Beer Revolution (4 of 4)

A

Charlie Papazian

Founded Association of Brewers and Great American Beer Festival, introduced many to homebrewing with 1984 book, Complete Joy of Home Brewing

54
Q

Five course meal with beer pairing - first course

A

Dish: Garlic Lime Shrimp w/ Pico and Avocado Sauce

Beer: Victory Prima Pils

  • Delicate beer with delicate dish
  • Earthy noble hops complement garlic
55
Q

Five course meal with beer pairing - second course

A

Dish: Carrot and Cheddar Bisque with Bacon

Beer: Ballast Point Ranger IPA

  • Assertive beer with strongly-flavored dish
  • Bitterness cuts fats in dish
56
Q

Five course meal with beer pairing - third course

A

Dish: Grilled Italian Sausage w/ Caramelized Onions and Brown Mustard

Beer: Alaskan Amber Altbier

  • Malt and caramel flavors match caramelized food
  • Sweet finish balances spicy mustard
57
Q

Five course meal with beer pairing - fourth course

A

Dish: Smoked Beer Braised Short Ribs w/ Sweet Stout Reduction Sauce

Beer: Oskar Blues Old Chub

  • Assertive beer with strongly-flavored dish
  • Sweet beer finish matches sweet reduction sauce
  • Smoked malt matches smoke flavor in ribs
58
Q

Five course meal with beer pairing - fifth course

A

Dish: Bourbon-Bacon Wrapped Dates w/ Vanilla Bean Ice Cream

Beer: North Coast Old Stock

  • Caramel and malt flavors complement bacon
  • Sweet finish matches sweet dates
  • Vinous mouthfeel matches rich texture of dish
  • Vanilla and buttery flavors from French Oak match vanilla and creaminess in ice cream
  • Bourbon flavors in beer match bourbon flavors in bacon

SDSU Business of Craft Beer (9 decks)

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