Causes and consequences of eating disorders Flashcards

1
Q

Eating disorders listed in the DSM V (7)

A
  • anorexia nervosa: restrictive and bulimic
  • bulimia nervosa: purging and non-purging (restrictive) sub-types
  • binge-eating disorder
  • avoidant restrictive food intake disorder
  • pica
  • other specific feeding & eating disorders
  • unspecified feeding & eating disorders
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2
Q

Anorexia nervosa: definition and prevalence

A
  • definition: persistent restriction of energy intake, pathological fear of gaining weight, body dysmorphia and denial on severity of condition
  • bulimic sub-type: binging and purging (laxative or diuretic abuse)
  • restrictive sub-type: over-exercising and restricting
  • 10:1 females in hospitals but 3-4:1 in the community
  • 0.4 per 100 prevalence
  • incidence 14.6 per 100,000 per year in women
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3
Q

Anorexia nervosa: medical complications

A
  • metabolic: hypokalemia, refeeding syndrome, hypoglycaemia, hypothermia
  • cardiovascular: hypotension, bradycardia, ECG abnormalities
  • GI: delayed gastric emptying, increased intestinal permeability, liver abnormalities
  • Uro-genital: amenhorrea, kidney failure
  • musculo-skeletal: weakness, osteoporosis
  • endocrine: affects every organ in body
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4
Q

Anorexia nervosa: aetiology

A
  • developmental: genetics (80% concordance in MZ and 20-25% concordance in DZ), abnormal births, abuse, adolescence (trigger)
  • biopsychosocial: psycho (OCD, obsession), social (societal pressures), biological (nutritional deficiencies leading to delays in gastric emptying)
  • temporal staging: 1) predisposition (genetics) 2) precipitating (abuse) 3) perpetuating (sickness role, identity)
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5
Q

Anorexia nervosa: treatment

A
  • GP has to first identify from growth failure, amenhorrea, extreme weight loss
  • initial management: self-help guides, BEAT support
  • specialist management: family-based therapy, carer support, individual sessions (CBT, MANTA, specialist supportive clinical management), day care (3 meals and 2 snacks per day with group therapy), in-patient care (NGT)
  • physical monitoring: BMI, SUSS (sit up stand squat test), core temperature, urea, electrolytes, LFTs, FBC, QT changes, arrythmias
  • MARSIPAN: involve family, manage bad behaviour, ensure no RFS or under-feeding
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6
Q

Anorexia nervosa: prognosis

A
47% recover 
33% improve but are still unwell
15% develop bulimia nervosa 
20% severe enduring eating disorder 
5% die (suicide, complications)
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7
Q

Bulimia nervosa: definition, epidemiology

A
  • definition: recurrent binge eating (out of control, objectively large amount of food) with an inappropriate compensatory behaviour (needs to be at least once per week for 3 months), accompanied by body dysmorphia
  • purging sub-type (more common): vomiting, laxative, diuretics
  • non-purging sub-type (less common): restricting, over-exercising
  • prevalence of 0.5-1% in females and 0.2% in males
  • age of onset typically older at 17-18 years (AN ~15-16 years)
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8
Q

Bulimia nervosa: medical complications

A
  • metabolic: hypokalaemia
  • CVD: hypotension
  • GI: dental erosion, reflux oesophagitis, vomiting blood, gastric rupture
  • respiratory: inhalation, choking
  • uro-genital: PCOS, renal failure, amenhorrhea
  • skeletal: osteopenia
  • skin: Russell’s sign (scratches on back of hand from teeth)
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9
Q

Bulimia nervosa: aetiology

A
  • genetics: link not as strong as AN, ~2% MZ and 9% DZ
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10
Q

Bulimia nervosa: treatment

A
  • harder to identify as normal weight
  • initial: self-help book
  • CBT
  • fluoxetine SSRI at 20-> 60 mg/day
  • occasionally need in-patient care
  • hospitalise if: hypokalemic (<25 mmol/L K), risk suicide or self-harm, haematemesis or intractable vomiting, dangerous ECG abnormalities
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11
Q

Bulimia nervosa: prognosis

A

45% recover
27% improve but remain unwell
22.6% develop severe and enduring eating disorder
0.5% die

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12
Q

Severe and enduring eating disorder

A

Duration beyond normal recovery time. Places a massive physiological strain, and a strain on the family and relationships

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13
Q

Binge-eating disorder

A
  • Out of control eating of objectively large amounts of food: fast, eating past uncomfortable fullness
  • prevalence of 2% in general community, 3.5% in overweight people
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