Causes and consequences of eating disorders Flashcards
1
Q
Eating disorders listed in the DSM V (7)
A
- anorexia nervosa: restrictive and bulimic
- bulimia nervosa: purging and non-purging (restrictive) sub-types
- binge-eating disorder
- avoidant restrictive food intake disorder
- pica
- other specific feeding & eating disorders
- unspecified feeding & eating disorders
2
Q
Anorexia nervosa: definition and prevalence
A
- definition: persistent restriction of energy intake, pathological fear of gaining weight, body dysmorphia and denial on severity of condition
- bulimic sub-type: binging and purging (laxative or diuretic abuse)
- restrictive sub-type: over-exercising and restricting
- 10:1 females in hospitals but 3-4:1 in the community
- 0.4 per 100 prevalence
- incidence 14.6 per 100,000 per year in women
3
Q
Anorexia nervosa: medical complications
A
- metabolic: hypokalemia, refeeding syndrome, hypoglycaemia, hypothermia
- cardiovascular: hypotension, bradycardia, ECG abnormalities
- GI: delayed gastric emptying, increased intestinal permeability, liver abnormalities
- Uro-genital: amenhorrea, kidney failure
- musculo-skeletal: weakness, osteoporosis
- endocrine: affects every organ in body
4
Q
Anorexia nervosa: aetiology
A
- developmental: genetics (80% concordance in MZ and 20-25% concordance in DZ), abnormal births, abuse, adolescence (trigger)
- biopsychosocial: psycho (OCD, obsession), social (societal pressures), biological (nutritional deficiencies leading to delays in gastric emptying)
- temporal staging: 1) predisposition (genetics) 2) precipitating (abuse) 3) perpetuating (sickness role, identity)
5
Q
Anorexia nervosa: treatment
A
- GP has to first identify from growth failure, amenhorrea, extreme weight loss
- initial management: self-help guides, BEAT support
- specialist management: family-based therapy, carer support, individual sessions (CBT, MANTA, specialist supportive clinical management), day care (3 meals and 2 snacks per day with group therapy), in-patient care (NGT)
- physical monitoring: BMI, SUSS (sit up stand squat test), core temperature, urea, electrolytes, LFTs, FBC, QT changes, arrythmias
- MARSIPAN: involve family, manage bad behaviour, ensure no RFS or under-feeding
6
Q
Anorexia nervosa: prognosis
A
47% recover 33% improve but are still unwell 15% develop bulimia nervosa 20% severe enduring eating disorder 5% die (suicide, complications)
7
Q
Bulimia nervosa: definition, epidemiology
A
- definition: recurrent binge eating (out of control, objectively large amount of food) with an inappropriate compensatory behaviour (needs to be at least once per week for 3 months), accompanied by body dysmorphia
- purging sub-type (more common): vomiting, laxative, diuretics
- non-purging sub-type (less common): restricting, over-exercising
- prevalence of 0.5-1% in females and 0.2% in males
- age of onset typically older at 17-18 years (AN ~15-16 years)
8
Q
Bulimia nervosa: medical complications
A
- metabolic: hypokalaemia
- CVD: hypotension
- GI: dental erosion, reflux oesophagitis, vomiting blood, gastric rupture
- respiratory: inhalation, choking
- uro-genital: PCOS, renal failure, amenhorrhea
- skeletal: osteopenia
- skin: Russell’s sign (scratches on back of hand from teeth)
9
Q
Bulimia nervosa: aetiology
A
- genetics: link not as strong as AN, ~2% MZ and 9% DZ
10
Q
Bulimia nervosa: treatment
A
- harder to identify as normal weight
- initial: self-help book
- CBT
- fluoxetine SSRI at 20-> 60 mg/day
- occasionally need in-patient care
- hospitalise if: hypokalemic (<25 mmol/L K), risk suicide or self-harm, haematemesis or intractable vomiting, dangerous ECG abnormalities
11
Q
Bulimia nervosa: prognosis
A
45% recover
27% improve but remain unwell
22.6% develop severe and enduring eating disorder
0.5% die
12
Q
Severe and enduring eating disorder
A
Duration beyond normal recovery time. Places a massive physiological strain, and a strain on the family and relationships
13
Q
Binge-eating disorder
A
- Out of control eating of objectively large amounts of food: fast, eating past uncomfortable fullness
- prevalence of 2% in general community, 3.5% in overweight people