Cattle Breeds Flashcards

1
Q

Ancestor of all modern cattle

A

Aurochs

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2
Q

2 CLASSIFICATIONS OF MODERN BEEF CATTLE

A

Bos indicus
Bos taurus

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3
Q

Are humped cattle originating from South Central Asia

A

Bos indicus

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4
Q

Are adapted to tropical and sub-tropical environments, which include the stresses of heat, humidity, parasites, and poorly digestible forages

A

Bos indicus

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5
Q

EXAMPLES OF BOS INDICUS

A

Nelore
Gyr
Guzerat
Brahman
Brangus
Beefmaster

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6
Q

BOS INDICUS BREEDS THAT ARE COMMON IN UNITED STATES

A

Brahman
Brangus
Beefmaster
Santa Gertrudis
Simbrah

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7
Q

Are those breeds that descended from the ancient Celtic Shorthorn

A

Bos taurus

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8
Q

2 CATEGORIES OF BOS TAURUS

A

British breeds
Continental breeds

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9
Q

Also called exotics, originated in Europe and generally large in size, lean, muscular, and vary in adaptability to hot climates

A

Continental breeds

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10
Q

Are heavier muscled than most of the other British breeds

A

Angus

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11
Q

Are naturally polled and have very good marbling, where they are often used as industry standard

A

Angus

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12
Q

Have the same origins and general characteristics as Black Angus, but are more moderate in frame size

A

Red Angus

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13
Q

Have a distinct color, which is typically red with a white face extending into the chest, feet, and switch, as well as a stripe over the back of the neck

A

Herefords

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14
Q

Comparable in muscle and milk production to Angus, but does not surpass

A

Herefords

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15
Q

They have lower udder quality overall compared to other British breeds

A

Herefords

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16
Q

Females of this British breed have good udders and decently high milk production for a beef breed

A

Angus

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17
Q

They are known as a hearty and adaptable breed, which makes them ideal for extreme climates

A

Hereford

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18
Q

Eye pigmentation is important in this breed as lighter pigmentation can lead to higher risk of eye cancer in this breed

A

Hereford

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19
Q

Nose lack pigmentation (pink) which is distinct to many other breeds

A

Hereford

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20
Q

They were the first breed to have registry or herd book

A

Shorthorn

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21
Q

They are equal in marbling to Angus but lightest muscled of British breeds

A

Shorthorn

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22
Q

They have good milk production for a beef breed, and middle of the pack on udder quality in British breeds

A

Shorthorn

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23
Q

Originally from France, and was first imported into the US in 1934 through Mexico

A

Charolais

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24
Q

Many of this breed in the US came from Mexico in an attempt to avoid foot & mouth disease

A

Charolais

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25
Q

Can be horned or polled, heavy muscled, poor milk production, and has a tan nose

26
Q

Have the heaviest milk production in Continental European Beef breeds so it acts as a dual purpose breed

27
Q

Name means “yellow” cattle

28
Q

They have heavy milk production and are the heaviest muscled of the Continental European beef breeds

29
Q

Are originally from France and are red, often bright red in color, with lighter points

30
Q

They have light milk production and are moderate in size. Despite their moderate frame size, they are heavily muscled [continental]

31
Q

Are originally from Italy and are the largest frame and overall size of the Continental European beef breeds

32
Q

They are heavily muscled, have low milk production, and are more heat tolerant compared to most Bos taurus breeds

33
Q

Their name means “brown” cattle

34
Q

They were the basis for the Brown Swiss breed

35
Q

They are very muscular and have high milk production for a beef breed [continental]

36
Q

They are from the Netherlands, particularly Holland

37
Q

They have the heaviest milk production of all breeds and one of the largest populations of cattle in the world

38
Q

Holstein and _____ used to be two separate breeds, but are now considered the same breed

39
Q

They have a smaller frame and size, where sires are often used due to ease of calving for first time heifers

40
Q

They have the highest amount of butter fat in the dairy breeds, but less milk production than Holstein

41
Q

They are large framed and heavily muscled. Despite their muscling, they are usually lean

42
Q

They usually have a loose sheath, can be horned or polled

43
Q

Used most often for crossbreeding in the south due to the hybrid vigor of offspring and maternal ability of the dams

44
Q

Also called “Ongle” in India or “Nelore” in Latin America

45
Q

They are the most numerous South Asian breed in the world and close to if not equal to Holstein in numbers

46
Q

They are large framed, and influenced the Brahman breed

47
Q

They have tighter sheath and smaller ears than Brahman

48
Q

Females have high calf survival rate and better udders than Brahman cattle

49
Q

They have great hybrid vigor where they excel in disease resistance, hardiness, and mothering instincts form the Brahman, while also maintaining good levels of the Angus carcass qualities

50
Q

They are heat tolerant and females also excel in fertility and milking ability

52
Q

Beefmaster consists of __ Brahman, __ Shorthorn, and __ Hereford

A

1/2 Brahman
1/4 Shorthorn
1/4 Hereford

53
Q

Santa Gertrudis are __ Shorthorn, __ Brahman

A

5/8 Shorthorn
3/8 Brahman

54
Q

They are high heat and tick resistant, have easy calving, good mothering ability and milk supply

A

Santa Gertrudis

55
Q

Simbrah consists __ Simmental and __ Brahman

A

5/8 Simmental
3/8 Brahman

56
Q

The breed combines the heat tolerance/hardiness of Brahman with maternal and growth characteristics of Simmental

57
Q

Were influenced by Spanish cattle and natural selection

A

Texas Longhorn

58
Q

Known from their adaptation to the environment, they can be any color with various amounts of spotting

A

Texas Longhorn

59
Q

They are lighter muscled and later maturing than some of the British and Continental breeds, but hardy and tough

A

Texas Longhorn

60
Q

They are very fertile, easy calving, and if put into similar conditions as Angus, can marble just as well

A

Texas Longhorns

61
Q

The breed has extremely high marbling capabilities on grass

62
Q

Other term for wagyu

A

Japanese Black