Categories, properties and reactions of organic compounds Flashcards
Boiling point: increase in carbon chain length
-increase in boiling point due to the increase in strength of dispersion forces between the molecules
Boiling point: functional groups
- compounds that contain functional groups have higher boiling points to alkanes of similar molar mass.
- due to presence of H-bonding
Viscosity
-the more dispersion forces, the higher the viscosity. therefore increase in chain length or presence of functional groups= increase in viscosity.
Flash point definition
the lowest temperature at which a substance can vapourise to form a mixture that will ignite in air.
flash point
- as intermolecular bonding increases, the boiling and flash points will also increase.
addition reaction
-multiple bonds must be present
addition reaction (alcohol)
alkene + 300C + H2SO4(l) = alcohol
substitution reaction
- at least 2 new proucts are formed
- catalyst in the form of UV light (easy to control) or heat
oxidation of alcohols
- change in oxidation numbers
- ^^ increase in number of C-O bonds and a simultaneous decrease in the number of C-H bonds
Oxidation of alcohols examples
Primary: alcohol + Cr2O7- + H+ (to make it an acidified environment) = aldehyde –> + H+ + Cr2072- = carboxylic acid.
secondary: alcohol + Cr2O72- + H+ = ketone (or aldehyde??? no carboxylic tho as the OH is not terminally located)
esterification all
- a type of condensation reaction = water released
- alcohol + carboxylic acid + H2SO4(l)
hydrolysis all
- water is used to break an ester link.
- ester= alcohol + carboxylic acid
condensation all
- releases water
- carboxylic acid + amine = amide
- ammonia + carboxylic acid = amide
combustion
you should know this by now
ways to get primary alcohol
- alkane (uv light and halogen), haloalkynes (KOH), alcohol
- alkene (H2SO4(l)), alcohol
- alkene, haloalkane (KOH), alcohol