Cartilage Facts Flashcards
What characteristic change appears in cartilage in late-stage osteoarthritis?
Clusters of chondrocytes
key transcription factor involved in the differentiation of cells towards the cartilage lineage
sox-9
age changes in articular cartilage include the following INCREASES (4)
- chondrocytes size
- protein content
- stiffness (passive glycation leads to increased stiffness of collagen)
- ratio of proteoglycan keratin sulfate to chondroitin sulfate
age changes in articular cartilage include the following DECREASES (5)
- absolute number of cells (becomes hypocellular, despite the fact that individual chondrocytes are increasing in size)
- water content (differentiates from osteoarthritis where water content actually increases)
- solubility
- proteoglycan size
- elasticity
Cartilage changes in osteoarthritis INCREASES (4)
- water content (as a result of the disruption in architecture of the matrix molecules…different than decreased water content seen with normal aging process)
- interleukin-1
- chondrocyte activity and proliferation (clusters)
- metalloproteinase levels
- cathepsins B and D levels
Cartilage changes in osteoarthritis DECREASES (4)
proteoglycan quantity and size
quantity of collagen
cross-linking
modulus of elasticity
aggrecan water facts
can associate with 50 times its weight in water
increases swelling pressure
Moderate distance running has what effect on knee articular cartilage in asymptomatic
distance runners?
The knee adapts to exercise by increasing the
glycosaminoglycan (GAG) content
During early arthritis, which collagen type is found to be increased?
Type X collagen
Increased local strains
above the threshold results in an increase of Col X mRNA expression
structure of cartilage proteoglycans can be described as
multiple glycosaminoglycans bound to core protein, which is subsequently bound to hyaluronate via a link protein
boundary lubrication
bearing surface is non-deformable
lubricant only partially separates surfaces
superficial zone proteins (lubricin)
superficial zone protein
like lubricin this is a boundary lubricant in the superficial zone