Carne Flashcards
0
Q
Braciole
A
Rolled skirt steak braised in tomato red wine sauce, filled with spinach, cured meats, cheese, served with house made pasta, grana.
1
Q
Baste a Fiorentina
A
30 oz dry aged porterhouse, served on a hot lava rock, Rosemary infused oil, seasonal vegetable.
2
Q
Costelette di Agnello
A
(Cutlet of lamb) Grilled herbed New Zealand baby lamb chops, seasonal vegetable.
3
Q
Filetto Barolo
A
Pan roasted twin 4 oz filet mignon, crimini mushrooms, Barolo reduction, seasonal vegetable.
4
Q
Filetto Pepe Verde
A
Pan roasted twin 4 oz filet mignon, fresh green peppercorn cognac cream sauce, seasonal vegetable.
