Appetizzers

Question 0

Minestrone

Answer 0

Zucchini, celery, peppers, tomato sauce, and vegetable stock.

Question 1

Cozze e Vongole

Answer 1

Mussels and clams in garlic white wine sauce, or spicy tomato sauce.

Question 2

Capesante Toscano

Answer 2

Scallops with fennel, flash fried leeks, and lemon buerre blanc(white wine butter, and shallots).

Question 3

Arancini siciliani

Answer 3

Crispy saffron rice, filled with bolognese ragu, peas, and mozzarella.

Question 4

Crudo E Mozzarella

Answer 4

Prosciutto di Parma, fresh mozzarella, caponata (a fresh Sicilian vegetable.), & Basil Crostini.

Question 5

Funghi Ripieni

Answer 5

Mushrooms filled with sausage, breadcrumbs, pecorino (sheep’s milk), lemon-balsamic reduction.

Question 6

Lemon buerre blanc

Answer 6

White wine, butter sauce, shallots.

Question 7

Pecorino

Answer 7

Sheep milk cheese.

Question 9

Caponata

Answer 9

Sicilian vegetables. A dish of eggplant, olives, and onions seasoned with herbs, typically served as an appetizer.