Cardiovascular risk (3) Flashcards

1
Q

What is cardiovascular disease?

A

A class of disorders affecting the heart, blood vessels or both e.g.
→ coronary heart disease - thickening of the walls of the arteries that supply blood to the heart
→ cerebrovascular disease - i.e. stroke - complete blockage of a vessel in the brain
→ hypertensive heart disease - increase in bp
→ peripheral arterial disease - affects arteries in the limbs (impacts circulation)
→ rheumatic heart disease - infection (i.e. in gums) - heart valve damage
→ deep vein thrombosis and pulmonary embolism - blood clot due to poor circulation

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2
Q

What is a hemorrhagic stroke?

A

Blood vessel in the brain ruptures
→ blood moves into the brain
→ blood supply to part of the brain is cut off - leading to brain damage

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3
Q

What is atherosclerosis?

A

Thickening of the walls of blood vessels due a build up of lipid plaques
→ precursor of all CVD

causes:
→ reduced arterial lumen
→ loss of perfusion
→ loss of elasticity - increase chance of rupture
→ predisposition to thrombus (clot) formation

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4
Q

What can happen if a atherosclerotic plaque (atheroma) ruptures?

A

Activated platelets undergo adhesion and aggression - can cause blood clots
→ blood clots can block vessels - stroke, myocardial infarction (heart attack)

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5
Q

What is cardiovascular risk?

A

Epidemiological/statistical notion that can assist in assessing risk/benefit for treatments
→ often used for rationing limited health resources
→ measurement of the likelihood of a cardiovascular even happening
→ can be measured for populations (not accurate for the individual)
→ different algorithms are used e.g. Framingham - derived from large cohorts in clinical trails or prospective epidemiological studies

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6
Q

How can cardiovascular risk be measured?

A

Risk of having a cardiovascular event in a 10 year period
Risk calculators include: Frammingham score, QRisk scores, NICE

lipid levels are a good indicator of risk - healthy/high risk people are only treated if…
→ total cholesterol levels = <5mmol/L (healthy) and <4mmol/L (high risk)
→ LDL levels = <3mmol/L (healthy) and <2mmol (high risk)
→ TG < 1.7mmol/L
→ HDL > 1mmol/L

Low risk = 10% or less CVD risk in 10 years
Intermediate risk = 10-20%
High risk = 20% or more

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7
Q

What factors automatically put you at high risk for developing CVD?

A

Age > 75years
Family history of premature CVD
Familial hypercholesterolaemia (FH)
Known type 2 diabetes

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8
Q

What factors can affect the chance of developing atherosclerosis?

A

Age, sex, genetics

Stress, personality, exercise, diet, obesity, infection

Hyperhomocysteinaemia (too much cysteine), hypercoagulable (blood clots easily), hyperlipidaemia (treatment - change lipid levels), insulin resistance, diabetes, hypertension, smoking

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9
Q

What are lipoproteins?

A

Lipid protein complexes
→ necessary because lipids are insoluble in water - if you want to transport lipids in the bloodstream require specific proteins

5 major classes: chylomicrons, VLDL, IDL, LDL, HDL (also lipoprotein A)
→ positive correlation between LDL-C and CDV risk - don’t want LDL
→ inverse correlation with HDL-C and CVD risk - want more HDL

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10
Q

What are apolipoproteins?

A

Signalling molecules
→ cell surface receptors that direct lipoproteins to specific tissue receptors and mediate enzymatic reactions

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11
Q

How are lipoproteins classified?

A

According to density - what they predominantly transport
C = colesterol, TG = triglyceride, PL = phospholipids,

Chylomicron (CM) → dietary TG (95%)
Very low-density lipoprotein (VLDL) → TG (65%) from liver to tissues
Intermediate-density lipoprotein (IDL) → PL (35%) and Protein (25%) from partial hydrolysis of VLDL
Low-density lipoprotein :( (LDL) - Lipoprotein A is a version→ C (50%) and protein (25%) from hydrolysis of IDL, takes C to tissues
High-density lipoprotein :) (HDL) → protein (55%) some C and PL (25%) from tissues to liver and exchanged proteins

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12
Q

How are lipoproteins structured?

A

Central core containing cholesterol esters and triglycerides surrounded by phospholipids and various apolipoproteins

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13
Q

What are the 3 major pathways for lipid transport?

A
  1. Endogenous pathway (LDL)
  2. Reverse transport pathway (HDL)
  3. Exogenous pathway (chylomicrons)
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14
Q

What is the exogenous (intestinal) lipid transport pathway?

A
  1. Dietary fat triglycerides are transported into nacent chylomicrons (CM) in small intestines (Apo B-48)
  2. Circulation of CM from lymph into blood (some Apo C2+E transfer from HDL)
  3. At various adipose tissues and muscle triglyceride is hydrolysed by LPL (lipoprotein lipase) into FFA (free fatty acids) and glycerol - used by tissues (via Apo C)
  4. Remaining CM remnant circulates to the liver (Apo E with rR) and removed

(chylomicrons carry exogenous lipids around the body)

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15
Q

What is the endogenous lipid transport pathway?

A
  1. Endogenous cholesterol and triglyceride made in the liver packaged into nascent VLDL
  2. Circulated into blood, some HDL apolipoproteins transfer, carried to peripheral tissues - LPL cleaves releasing free fatty acid - used by organs or deposited in adipose tissue
  3. Forms IDL, 50% go to liver
  4. Degraded IDL forms LDL which may go back to the liver or deliver its contents to peripheral tissues
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16
Q

What is the reverse cholesterol transport pathway?

A
  1. HDL produced in liver and intestines
  2. Picked up various apolipoproteins, picks up cholesterol from capillaries
  3. Transports to adrenals, ovaries, testes - some cholesterol used to produced steroid hormones
  4. Various pathways remove HDL - end up in liver
17
Q

How is atherosclerosis characterised?

A

Lipid deposition in the tunica intimata
Smooth muscle and ECM proliferation
Production of a protruding fibrous plaque
→ generally affects medium to large arteries
→ doesn’t tend to occur in veins or capillaries due to low pressure

18
Q

What can cause atherosclerosis to become symptomatic?

A

Vessel lumen is sufficiently narrowed → ischaemia
Sudden occlusion by plaque rupture and thrombosis → MI heart attack
Walls are weakened → aneurysm - artery splits, blood pools out
Blood clot breaks lose → embolism - are blood clot, blocks lungs

19
Q

What are the stages of the formation of atheromatous plaques (thrombosis)?

A
  1. Damage to vessel epithelial cells → exposure of collagen beneath epithelial cells, activates platelets and can lead to inflammatory process
  2. Causes changes:
    → tunica intima protrudes into lumen
    → under intima: smooth muscle cells proliferates, build up of macrophages (foam cells - m that engulfed LDLs), WBC build up, adherance of platelets, build up of extracellular matrix - fatty streak
  3. End up with plaque - core of lipid, foam cells, increase in ECM bonded together with matrix proteins
    → ECM forms fibrous cap
    → binding of thrombus occludes blood vessels
20
Q

Can crosstalk between nerves, immune cells and plaques drive atherosclerosis?

A

Yes
→ large change to nervous supply of plaque vessels

21
Q

What are the complications of atherosclerosis?

A

Calcification of plaques → increase rigidity of vessel wall - don’t contract and dilate as they should do
Cap rupture → leading to thrombus formation
Haemorrhage → further narrowing of vessel
Embolisation of fragments at distal sites
Weakening of vessel → aneurysm
Microvessel growth → can cause surrounding vessels to grow

22
Q

What plaques are vulnerable to rupture?

A

In the coronary arteries behaviour of plaque is determined not primarily by its size but by its composition
→ plaques with large lipid cores, thin fibrous caps and inflammatory cell infiltrates are more likely to rupture - exposing thrombogenic material of the plaque core and precipitating acute coronary events

23
Q

How do you treat atherosclerosis?

A

Lifestyle changes → obesity, smoking, physical activity
Targeting hypertension → ACE inhibitors
High cholesterol → statins (reduce cholesterol)
Thrombus formation → antiplatelets (low-does aspirin, clopidogrel)
Surgery → coronary Cartier’s (MI), carotid arteries (stroke) - bypass, clears arteries

24
Q

What are statins?

A

Drugs that reduce the production of cholesterol