Carbs,proteins,lipids

Question 1

What is a carb

Answer 1

Molecules of carbon,hydrogen and oxygen

Question 2

Which two monosaccharides form lactose

Answer 2

Glucose + glactose

Question 3

Name one trait of lipids

Answer 3

Dosent dissolve in water, hydrophobic, non- polar

Question 4

What’s the most important monosaccharide

Answer 4

Glucose

Question 5

What are proteins made of

Answer 5

Amino acids

Question 6

What do amino acids link together with

Answer 6

Peptide bond

Question 7

What a triglyceride made of

Answer 7

Glycerol and three fatty acids

Question 8

Name 1 type of lipid

Answer 8

Starch, steroid,Triglyceride

Question 9

Name one function of proteins

Answer 9

Carries oxygen, controls what enters and exsits a cell, breaks enzymes

Question 10

What are organic compounds

Answer 10

Molecules with both hydrogen and carbon

Question 11

What are the three types of carbohydrates

Answer 11

Monosaccharides, disaccharides, polysaccharides

Question 12

What’s de naturing

Answer 12

When proteins are exposed to extreme temps, Ph levels or chemicals disableing them

Question 13

What’s the main function of carbs

Answer 13

Energy

Question 14

What’s the main function of carbs

Answer 14

Energy

Question 15

What are disaccharides

Answer 15

Two sugars combined to make double sugars

Question 16

Examples of monosaccharides

Answer 16

Glucose, fructose,glactose

Question 17

Explain the models of cellulace, starch and glycosen

Answer 17

C:straight. S: branches. G: many branches

Question 18

Name 3 bad fats

Answer 18

Fast and packaged food, red and cured meats, bacon, sausage, whole milk

Question 19

Name 3 good fats

Answer 19

Nuts, olive,Penut,canola,vegetable,and sunflower oil, avacado