Carbs & Pathways Flashcards
Empirical formula for most carbohydrates
(CH2O)n
Functions of carbohydrates (5)
1) energy source and storage
2) structural component of cell walls and exoskeleton
3) lubricant
4) protection
5) communication in cell-cell signaling
Number of sugars in a oligosaccharide
3-10
Number of sugars in a polysaccharide
> 10
What is it called if the carbonyl group is at the end of the carbon chain
aldehyde/aldose
What is it called if the carbonyl group is not at the end of the carbon chain
ketone/ketose
same composition and same order of atomic connections but different molecular arrangements in space
stereoisomers
Pairs of stereoisomers that are mirror images of one another but cannot be superimposed on each other
enantiomers
When the -OH group on the carbon next to the terminal alcohol carbon is on the right
D isomer
When the -OH group on the carbon next to the terminal alcohol carbon is on the left
L isomer
Pairs of stereoisomers that are not mirror images of each other
diastereomers
Two sugars that differ only in configuration around one carbon atom
epimers
Six-sided carbohydrate ring structure
pyranose
Five-sided carbohydrate ring structure
furanose
The addition of an -OH group to the carbonyl carbon of an aldehyde
hemiacetal
The addition of an -OH group to the carbonyl carbon of an ketone
hemiketal
Which carbon from the linear carbohydrate becomes the chiral center
C1 (now called the anomeric carbon)
What does the former carbonyl carbon become in a ring structure carbohydrate?
hydroxyl group
In a carbohydrate ring, if the -OH group is on the opposite of the ring as CH2OH, the configuration is…
alpha
In a carbohydrate ring, if the -OH group is on the same of the ring as CH2OH, the configuration is…
beta
Bond formed when the -OH from another carbohydrate comes together with the hemiacetal/hemiketal of the carbohydrate
glycosidic bond
Glycosidic bond with a methanol, glycerol, sterol, phenol or base
aglycone
What is formed from a glycosidic bond between a sugar and steroid
cardiac glycosides
Monosaccharides can be oxidized by mild oxidizing agents such as…
Cu2+ ions
What is the carbonyl carbon oxidized to in reducing sugars
carboxyl group
Two reducing sugars we learned
lactose and maltose
Two non-reducing sugars we learned
sucrose and trehalose
Polysaccharide storage in plants
starch
Two types of starches in plants
Amylose and Amylopectin
Unbranched polymer of alpha-1 -> alpha-4 linked D-glucose molecules
amylose
Polymer of alpha-1 -> alpha-4 linked D-glucose with alpha-1 -> alpha-6 branches every 24-30 residues
amylopectin
Polymer of alpha-1 -> alpha-4 linked D-glucose with alpha-1 -> alpha-6 branches every 8-12 residues
glycogen
Benefit of storing glycogen over glucose
Can store higher concentrations as glycogen
What is inulin a polysaccharide of?
Fructose
Inulin is soluble in water and not digested. What is its ultimate fate in the body?
Filtered through the kidneys and excreted in urine
What is inulin excretion used to determine?
glomerular filtration rate (GFR)
Polysaccharide made by yeast and bacteria which is made up of a1-a6 linked poly-D-glucose also with a1-a3, a1-a2, and a1-a4 branches.
Dextrans
Where can dextrans be found in the human body?
dental plaque
Linear, unbranched glucose polymer whose residues have the beta configuration
cellulose
Contain amino sugars and uronic acids.
Glycosaminoglycans
Proteins containing branched or unbranched oligosaccharide chains. Carbohydrates attached via their anomeric carbon.
Glycoproteins
Too little glucose
hypoglycemia
Symptoms of hypoglycemia
lethargy, coma, permanent brain damage, death
Too much glucose
hyperglycemia
Symptoms of hyperglycemia
impaired blood flow, changes in osmolality of bodily fluids, intracellular acidosis, and increased superoxide radical production
What is this process doing? Drop of blood added to test strip containing glucose oxidase. The glucose is then oxidized to gluconolactone which has water added to it to form gluconic acid. Gluconic acid reacts with ferricyanide to form ferrocyanide. An electrode test strip oxidizes ferrocyanide which generates current.
measuring blood glucose
Normal A1C
5%
Diabetics A1C goal
7%
Level that untreated diabetic A1C can reach
13%
Sugar in which the anomeric carbon is not involved in a glycosidic bond and therefore can undergo oxidation
reducing sugar
sugar in which the anomeric carbon is involved in a glycosidic bond and cannot undergo oxidation
non-reducing sugar