carbs Flashcards

1
Q

How are carbohydrates synthesized? what types of moleucles are they?

A

Via photosynthesis
- aldoeses and ketoses

CO2 + H2O + light energy → Sugar + O2

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2
Q

What are the three types of carbohydrates?

A
  • Monosaccharides
  • Oligosaccharides
  • Polysaccharides
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3
Q

what is the major source of digetsible carbs in the human diet? what is the least?

carbs provide ~80% of the calories in humans diets

A

Most: starch
Least: glucose

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4
Q

What functional groups do monosaccharides contain?

A
  • Hydroxyl (-OH) groups
  • Aldehyde (-CHO) or ketone (-CO) groups
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5
Q

What characterizes aldoses and ketoses?

A
  • Aldoses: Contain an aldehyde group (e.g., glucose)
  • Ketoses: Contain a ketone group (e.g., fructose)
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6
Q

What structure is naturally occuring glucose found in?

A

D-glucose

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7
Q

What is the D- and L-system based on?

A

The position of the OH group on the highest numbered chiral carbon

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8
Q

In the D- and L-system, where is the -OH group located for D-sugars? what about L?

A

On the right
On the left

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9
Q

What is the formula to determine the number of stereoisomers? how many possible sterioisomers exist for glucose?

A

2ⁿ, where n is the number of chiral centers
-16 for glucose (4 chiral centers)

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10
Q

What is D-Fructose commonly known as? where is it found?

A

Fruit Sugar or Levulose
-found in fruits, honey, HFCS (sweeter than glucose)

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11
Q

What type of sugar is this? how many chiral C does it have? how many sterioisomer possibilities?

A

D-fructose (ketose sugar)
-3 chiral C (8 isomers)

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12
Q

What is the rosanoff projection?

A

projection that indicates OH groups by horizontal bonds
-aldehydes depicted with O
- ketones depicted with C=O

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13
Q

what is the importance of base/enzyme catalyzed isomerization? what enzyme is used?

A

it allows us to form D-fructose from D-Glucose (sweeter product)
-glucose isomerase

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14
Q

how do ketoses and aldoses relate in terms of nomenclature? (D-arabinose vs D-Fructose)

A

Aldose sugars with the same structure are named to reflect that
-D-arabinose (aldose) is also called D-arabinohexulose for the ketone form

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15
Q

What are the two main cyclic forms of monosaccharides? what distinguishes these two forms?

A
  • Pyranose (6-membered ring)
  • Furanose (5-membered ring)
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16
Q

What is the reaction to form a hemiacetal? why is this important?

A

Aldehyde + Alcohol
-hemiacetal formation is needed to produce ringed sugar as the rxn can occur within the same aldose / ketose

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17
Q

What is an α-anomer?

A

-OH group below the plane of the ring
(opposite side of the CH2OH group on C5)

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18
Q

What is a β-anomer?

A

-OH group above the plane of the ring (same side as the CH2OH group on C5)

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19
Q

What is mutarotation?

A

The interconversion of α- and β-anomers via the open-chain form.

20
Q

What conformation do pyranose rings adopt for stability?

A

Chair conformation

21
Q

What is the more stable position in the chair conformation? what impact do anomeric OH have on stability?

A

Equatorial position
-OH on the anomeric carbon can increase the stability of alpha conformations

22
Q

explain the notation of the chair conformation

A

the number above indicates that C4 is above and C1 is below

23
Q

What tautomeric forms does fructose exist in? what is the dominant form?

A
  • β-pyranose
  • β-furanose
  • pyranose is favoured
24
Q

What tautomeric forms does glucose exist in? what is the dominant form?

A

In aq solution, formation of furanose rings are very rare
-pyranose rings are predominant form from D-glucose

25
What are reducing sugars? provide 3 examples.
Sugars that can donate electrons (have a free anomeric carbon). -Glucose -Maltose -Lactose
26
What are non-reducing sugars? provide an example.
Sugars that do not have a free anomeric carbon -Sucrose
27
what are deoxy/aniodeoxy sugars?
sugars that are missing 1) an OH at any C other then the carbonyl 2) sugars that have an OH replaced with an amino group
28
how does oxidation between aldoses and ketoses differ?
the aldehyde group of aldoses is easily oxidized to produce aldonic acids/salts ketoses cannot eb oxidized directly but are isomerized to aldoses under alkaline conditions
29
Give examples of reducing sugars.
* D-Glucose * Maltose * Sucrose (non-reducing sugar)
30
What happens to aldoses during oxidation?
Aldoses are oxidized to carboxylates, forming aldonic acids or aldonate salts.
31
True or False: Ketoses can be directly oxidized.
False
32
What is the Tollens’ Silver Mirror Test used for?
To detect aldehydes by oxidizing them to carboxylates, forming a silver mirror.
33
What is the main reagent used in Fehling’s Test?
Cu(II) salts in a basic solution.
34
What does Benedict’s Test react with?
Aldoses, but not ketoses.
35
What is the purpose of the Somogyi-Nelson Test?
Spectrophotometric quantification of reducing sugars.
36
What does Glucose Oxidase specifically convert glucose into?
Gluconic acid and hydrogen peroxide (H₂O₂).
37
Where is D-Glucono-delta-lactone (GDL) commonly found?
In fruit juices, honey, wine, and fermented products.
38
What is the effect of D-Glucono-delta-lactone (GDL) in baking?
It acts as a leavening agent and preservative.
39
What do hexitols result from?
The reduction of carbonyl groups in sugars.
40
List some applications of hexitols.
* Non-cariogenic sweeteners * Humectants and cryoprotectants * Production of food emulsifiers
41
Name three examples of hexitols.
* Sorbitol * Mannitol * Xylitol
42
What is formed during the acetylation process of carbohydrates?
Peracetylated volatile compounds.
43
What is the purpose of methylation analysis?
To determine the structure and linkage positions of polysaccharides.
44
Where can anhydro sugars be found?
In seaweed polysaccharides like agar and carrageenan.
45
What are glycosides?
Naturally occurring compounds in plants important in metabolism and drug excretion.
46
What bond connects sugars and nitrogenous bases in nucleosides?
A glycosidic bond.
47
What is the significance of glucuronide metabolites?
They are important for the excretion of drugs and toxins.