Carbs Flashcards

1
Q

What is fructose

A

Monosaccharide

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2
Q

What is lactose made of

A

Galactose and glucose

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3
Q

What does cellulose do

A

Found in plants to proctect

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4
Q

How do we store glucose in our body

A

Through glycogen and it is stored in the liver

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5
Q

Where does crab digestion start

A

The mouth starts to break down starch into smaller polysaccharides

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6
Q

What is the glycemic index

A

a way that carbohydrates in foods and drinks are ranked according to how quickly they raise the glucose level of the blood

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7
Q

How does the GI Vary

A

The GI varies with the nature of the carb
And the fat content

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8
Q

What is dirty fibre

A

Not absorbed

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9
Q

What is dirty fibre

A

Not absorbed

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10
Q

Where is dietary fermented

A

colon

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11
Q

What is dietary fibre

A

Non glycemic that made short chain fatty acids when fermented by colon bacteria which can produce some energy

They incidence the colonic bacteria population

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12
Q

How much energy does dietary fibre give

A

2kl per gram

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13
Q

What is insulins function

A

Regulates glucose levels
Stimulates the glucose breakdown
Stimulates glucose uptake by liver cells

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14
Q

Carbs are the most abundant source of energy in the diet

A
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15
Q

Where is CHO broken down gylcasmic

A

In the mouth and small intestine

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16
Q

Non Glycmic CHO

A

?