Carboxylic Acids And Derivatives Flashcards
What is the functional group of carboxylic acids?
-COOH
Which carboxylic acids are water soluble?
The ones with fewer than 6 carbon atoms per molecule. This is because water molecules can H-bond with the functional group
Why are carboxylic acids weak acids?
In aqueous solution they are only partially ionised, to give low conc. of hydronium ions and alkanoate/carboxylate ions.
How can you test for the presence of a carboxylic acid?
React an aqueous solution of carboxylic acids with an aqueous solution of sodium carbonate to produce carbon dioxide
How is an ester formed? What is the by-product of the reaction? What is this reaction referred to as?
1) When an alcohol and a carboxylic acid react together in the presence of a concentrated, strong acid catalyst e.g. sulfuric acid or hydrochloric acid
2) Water
3) An esterification, it is an example of a condensation reaction
Radioactive labelling has shown that which C-O bond breaks in the formation of an ester?
In most cases the C-O bond in the acid
How can higher yields of ester be produced from ester formation reactions?
1) Equilibrium can be shifted towards product if water is distilled from reaction mixture as it is formed or if a large excess of alcohol is used
2) Higher yields of esters obtained by reacting the alcohol with the acyl chloride or acid anhydride in reactions called acylations
Give some uses for esters
1) Fragrances and flavourings - fruity sweet smell
2) Plasticisers - increase flexibility of polymers
3) Solvents for organic compounds - e.g in glue or nail varnish
How can the fruity smell of an ester be used as a test for the presence of an alcohol or carboxylic acid?
If we suspect compound is an alcohol:
1) It can be warmed with a carboxylic acid, e.g. ethanoic acid, in the presence of conc sulfuric acid (catalyst).
2) Excess acid can be removed by adding warm aqueous sodium carbonate solution
3) If remaining mixture has sweet smell of an ester, this confirms presence of alcohol. Warmth of the solution causes ester to evaporate so sweet smell is easily detected
Give an example of a polymer that is mixed with esters to increase flexibility, how does ester make polymer more flexible?
1) PVC ( polychloroethene) - strong and rigid due to strong IM attraction between polar C-Cl bonds within the chains
2) Plasticisers (esters) penetrate between polymer chains and increase distance between the chains, weakening the effects of the polar C-Cl bond. As a result polymer chains can slide over each other making plastic soft and pliable
Name a common solvent, how does a solvent work?
1) Ethyl ethanoate - relatively cheap, low toxicity, boiling point 77°
2) The ingredients are dissolved in the ester, which evaporates into the air and leaves the varnish or scent behind
What are triglycerides? How are they formed?
1) Naturally occurring fats and oils. They are tri-esters of glycerol (propane-1,2,3-triol) and fatty acids (long-chain hydrocarbon carboxylic acids)
2) When 1 mole of glycerol reacts with 3 moles of a fatty acid in the presence of an acid catalyst, this reaction is an esterification reaction where 3 moles of water are eliminated
What is the hydrolysis of esters? How does it work?
1) The reverse of an esterification reaction - acid and alcohol formed from reaction between ester and water
2) Ester is hydrolysed by action of water to re-form the acid and the alcohol. This hydrolysis requires heating and a strong acid or alkali such as sulphuric acid or sodium hydroxide catalyst. Normally carried out with excess water to drive equilibrium to desired carboxylic acid
Describe alkaline hydrolysis
An excess of sodium hydroxide is used. The carboxylic acid that forms reacts with the excess alkali to form a carboxylate salt. This reaction continually removes carboxylic acid from the equilibrium mixture. The alkaline solution containing the carboxylate salt is neutralised to give a high yield of carboxylic acid
What are soaps?
Carboxylate salts of long-chain carboxylic acids (fatty acids). They are made by hydrolysing naturally occurring fat and oil triglycerides