Amino Acids, Proteins & DNA Flashcards
Do amino acids exist as optical isomers?
Yes apart from glycine (2-aminoethanoic acid) because the central carbon in these amino acids is bonded to four different groups
Why can amino acids act as both a weak acid and a weak base?
They are bifunctional molecules with a -COOH group at one end, which is weakly acidic and can donate its proton to water, and an -NH2 group at the other end, which is weakly basic and can accept a proton from water via the nitrogen lone pair
What is the zwitterion of an amino acid?
Where the amino acid exists as both an anion and cation simultaneously. Happens at some intermediate pH
What happens when an amino acid is dissolved in highly acidic solution?
It is protonated and becomes a cation
What happens when an amino acid is dissolved in highly alkaline solution?
It is deprotonated and exists as its anion
What is the Isoelectric pH of a specific amino acid?
The pH at which the zwitterion occurs. In solution, the zwitterion exists at a unique pH value for each different amino acid
What is the pH called where the zwitterion of a specific amino acid occurs?
The amino acid’s isoelectric pH
What is the isoelectric pH for glycine? Cysteine?
1) 6.1
2) 5.0
Why do amino acids have relatively high melting points compared to their corresponding amines and acids which are similar in size?
Because the zwitterion also exists in crystalline structure form of an amino acid. Therefore there is an electrostatic attraction between oppositely charged parts of the ion
What is a protein? How is a protein formed?
1) A condensation polymer of two amino acids
2) The -NH2 group of one amino acid can undergo a condensation reaction with the -COOH group of another, eliminating a water molecule and forming a dipeptide bond
What is a peptide bond? What is a peptide link?
1) The amide group that links the two amino acids
(-CONH-)
2) The C-N bond within the peptide link
What is the primary structure of a protein?
The sequence of amino acids in the chain of the protein
Describe an α-helix structure. Give an example of a protein that forms this structure
1) H bonds can form between an N-H group from one peptide link and an C=O group from another peptide link four amino acids further down the protein chain. This forms a helical shape which is held in place by a regular pattern of H bonds. In an α-helix all the R groups attached to the protein are pointed towards the outside of the helix. The helix itself its elastic and flexible
2) Keratin (the protein that makes up human hair) contains α-helices and each hair can support about 100g before it will break
Describe the β-pleated sheet structure
This is where two or more parallel regions of a protein line up so that H bonds form between an N-H group from one peptide link and a C=O from another peptide link much further along the chain in another parallel region. Many parallel strands can interact side by side, leading to a flat sheet-like structure. This arrangement is similar to the interaction between chains in polymeric nylons
What is the tertiary structure of a protein? How determines the tertiary structure of a protein?
1) The overall three-dimensional shape of the whole protein. Only in this structure are they capable of carrying out their characteristic biochemical functions
2) How different regions of the secondary structure interact which is due to the various electrostatic or covalent interactions between the R side chains of amino acid residues in the protein
When does a disulphide bridge form? What is the importance of this bond? How can it be broken?
1) When a protein contains cysteine amino acids that are positioned close in space then the side chain S-H groups can react to from a strong S-S bond (cystine link)
2) This bond helps to fix the tertiary structure of a protein
3) If the protein is heated, reduced or treated with a base
What happens when bonds in a protein are broken down, e.g. A cystine link?
The biologically active tertiary structure can collapse causing the protein to denature
Why are many proteins biologically active over a very narrow pH range?
A change in pH can cause different interactions and bonds to break, changing the tertiary structure of the protein and making it biologically inactive
What interactions and bonds are contribute to the tertiary structure of a protein?
- Disulphide bridge (cystine link)
- H binding interactions
- Ionic interactions