carboxylic acids and derivatives Flashcards
carboxylic acids are weak acids. meaning
they slightly dissociate/ionise when in solution
how can you test for them
react with carbonates. forms CO2 as a gas and can bubble through limewater to confirm its presence.
the reaction observes fizzing and bubbling
–
any reaction with c acid I’d slower because they are weak acids so barely donate protons
why can they form H bonds with water
they have O-H bonds. difference in electronegativity and the high mass to charge ratio of H gives it a strong delta positive charge
the lone pair of electrons on the O in H2O is attracted to it forming H bonds, due to imf
as the chains get longer this solubility reduces
what happens to the structure of the c acid when it loses H as an ion and becomes a salt
COO-
but the double bond between C=O kinda spreads out so its more like
O
I (-ve)
C –O
the delocalised -ve charge cloud stabilises the ion
what makes a c acid more acidic (a stronger acid)
ACID STRENGTH IS BASED ON ITS CONJUGATE ASE, THE CARBOXYLATE ION
- SHORTER CHAIN LENGTH
- alkyl groups are elctron releasing
- when there are longer chains there are more alkyl groups which push electron density onto COO- ion once it forms making it more negative, and less stable
- so acid is less strong - acid is less likely to donate proton and become unstable - ELECTRONEGATIVE ATOMS IN CHAIN
- they are electron withdrawing because of their electronegativity
- so they take away e- density from COO- ion, make it less negative and more stable
reaction for ester formation
conditions
esterification
// is a reversible reaction:
acid + alcohol <=> ester + water
// conditions: conc H2SO4 (strong acid catalyst), heat under reflux
very slow reaction, can have low yield bc reversible
how do you name an ester
__yl __oate
-yl part derived from alcohol (how many Cs on the C-O side of the COO f group)
-oate part derived from c acid (how many Cs on the C=O side of the COO f group)
how is an ester formed
the -OH from the acid and H from the alcohol react to form water
So the C on the carbonyl group bonds to the O remaining on the alcohol
f group of esters
RCOOR
O
||
R-C-O-R
uses of esters
used in food flavourings and perfumes because they are sweet smelling compounds
they have low BPs and make good solvents for other polar molecules
used in plasticisers (substance added to material to make it more flexible bc polymer chains can now move over eachother) to increases elasticity and softness of materials.
[[ where else in the course do we encounter plasticisers ]]
used to make rigid pvc (addition polymer (long chain molecule), alkene) more flexible. there are strong imfs between pvc molecule chains because large Mr means many electrons so strong VdWs, but plasticiser disrupts the layers weakening the IMFs
plasticised pvc is used for cable wire insulation, clothing (waterproof and sport)
fats and oils are
how are they formed
triglycerides, a type of lipid. these are esters because they are formed by the reaction between glycerol (propane123triol) and 3 fatty acids of variable chain length
so vegetable oils and animal fats are esters of propane-1,2,3-triol (glycerol)
why are fats solid and oils liquid
fats tend to have saturated fatty acid chains so chain is linear. so stronger IMFs
oils tend to have unsaturated fatty acid chains so chain is bended, but bends only occur if Z isomerism. so weaker IMFs
glycerol undergoes esterification to form
triglyceride esters
the H on all of its OH groups and the OH from the COOH group of three fatty acids react to form triglyceride esters AND don’t forget 3 waters
in what two ways can esters be hydrolysed
hydrolysis in acidic conditions to form an alcohol and a carboxylic acid (reverse of esterification) by adding water. is a reversible reaction so will shift to reactants side to decrease conc water, increasing yeild of reactants, thereby hydrolysing the ester
hydrolysis in alkaline conditions to form soap, known as saponification