Carboxylic Acids and Derivatives Flashcards
what is a carboxylic acid functional group
-COOH (C=O and C-OH)
how do you name carboxylic acids
-oic acid
are carboxylic acids soluble in water? why? what influences?
yes
acid group can form hydrogen bonds with water molecules
what are intermolecular forces in carboxylic acids
hydrogen bonds in solid states - very strong
what are esters
formed from carboxylic acids and alcohols
ester general formula
RCOOR’ (C=O, C-O-C)
how do you name esters
start with group that replaced the hydrogen, then the acid
e.g. propyl (from alcohol) ethanoate (from carboxylic acid)
what characteristic physical properties do esters have
volatile, pleasant fruity smells e.g. apple, pear drops
what are some uses of esters
long chain: flavourings and perfumes
short chain: solvents
also plasticisers
what are some common natural esters
fats and oils
equation for equilibrium by ethanoic acid
CH3COOH <—> CH3COO- + H+
what happens to the negative charge on the ethanoate ion in terms of electrons
electrons delocalise so the negative charge is shared across the whole of the carboxylate group
how could you distinguish carboxylic acids from other -OH containing compounds
add NaHCO3, acids will produce sodium salt, water and carbon dioxide
write an equation for the reaction of ethanoic acid with NaOH
CH3COOH + NaOH –> H2O + CH3COO-Na+
write an equation for the reaction of ethanoic acid with Na2CO3
2CH3COOH + Na2CO3 –> 2CH3COO-Na+ + H2O + CO2
what catalyst is needed for the formation of esters from alcohols and carboxylic acids
concentrated strong acid e.g. H2SO4
what catalyst is needed for the hydrolysis of esters
dilute strong acid e.g. H2SO4
what is an alternative method of hydrolysis
base hydrolysis
what are the advantages of base hydrolysis
reaction goes to completion due to neutralisation by base - more product in the mixture than acid catalysed hydrolysis
which alcohol forms esters that make up animal and vegetable oils
glycerol / propane-1,2,3-triol
what is the difference between oil and fat
oils are liquid at room temperature, fats are solid
fats are usually saturated, oils are not
what are the products of hydrolysing fats and oils
propane-1,2,3-triol and sodium salts of the acids that make up the ester (hydrolysed with NaOH)