Carbohydrates -Starch - Glycogen- Cellulose Flashcards

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1
Q

Is glucose soluble or insoluble + why

A

Very soluble
Because has a large number of hydroxyl groups
Hydroxyl group are polar ( oxygen negative, hydrogen positive charge)
So they can form hydrogen bonds easily with water

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2
Q

Problem if cell contain too much dissolved glucose

A

Water moves into the cells by osmosis

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3
Q

How to plants cells store excess glucose

A

As starch

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4
Q

What 2 molecules does starch consist of

A

Amylose
Amylopectin

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5
Q

What happens if we join together a large number of a-glucose molecules

A

Make polysaccharide amylose and amylopectin

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6
Q

Describe structure of amylopectin

A

Highly branched
Polymer a glucose

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7
Q

Difference between amylose and amylopectin

A

Amylopectin is a branched polysaccharide

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8
Q

Structure of amylose related to it’s function x3

A

Tight helix- compact - store large amount of glucose molecules
Insoluble in water - prevents water entering cells by osmosis
Polymers to large to diffuse out of cell membrain

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9
Q

Structure of amylopectin related to its breakdown

A

Enzymes work at ends to breakdown starch
Amylopectin large number of branches - large number of ends
Can break down more rapidly

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10
Q

Glucose is stored as ….. in plants

A

Starch

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11
Q

Glucose is stored as ….. in animals

A

Glycogen

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12
Q

Where are the major stores of glycogen found

A

Liver and muscle cells

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13
Q

Monomer of glycogen

A

Polymer of a- glucose

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14
Q

What does glycogen have a similar structure to + difference

A

Amylopectin
Glycogen has more branches

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15
Q

Advantage of glycogen having lots of branches ( 4 steps)

A

Enzymes work at the end of molecules
The more branches the more free ends
Enzymes can convert glycogen more quickly to glucose
High rate respiration

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16
Q

Glycogen soluble or insoluble

A

Insoluble- means does not draw water into cells by osmosis

17
Q

Glycogen large or small molecule

A

Large can’t diffuse out of cell

18
Q

Where is cellulose used

A

In the cell wall

19
Q

Structure of cellulose ( which glucose)

A

Polymer of b-glucose

20
Q

What happens when 2 b-glucose molecules join together ( structure)

A

The hydroxyl groups are on diagonals
Every 2nd b-glucose molecule flips
Forms glycosidic bonds between 1,4

21
Q

Is cellulose branched or unbranched polysaccharide

A

Unbranched

22
Q

What bonds form between chains of cellulose

A

Hydrogen bonds

23
Q

Why is cellulose strong

A

Large number of hydrogen bonds between chains of cellulose

24
Q

What are the fibres between cellulose called

A

Microfibril

25
Q

What happens when lots of microfibrils join together and next ( applies to cellulose only )

A

Large structure called macrofibrils
Macrofibrils join to form Fiber

26
Q

Describe how the structure of glycogen relates to its function x4

A

Coil so compact
Branches some more and for fast hydrolysis
Insoluble so does not affect osmosis
Polymer of glucose so easily hydrolysed

27
Q

How is cellulose adapted for its function

A

Long,straight chains joined by hydrogen bonds
Microfibril between layers
Increase strength

28
Q

Give two ways that the structure of starch is similar to cellulose

A

Both have glycosidic bonds
Are polymers of monosaccharides

29
Q

Structure of glycogen related to function x5

A

Helix so compact
Polymer of glucose so easily hydrolysed
Branched so more ends for faster hydrolysis
Glucose so provides respiratory substrate for energy releases
Insolvable so does not effect osmosis