Carbohydrates -Starch - Glycogen- Cellulose Flashcards
Is glucose soluble or insoluble + why
Very soluble
Because has a large number of hydroxyl groups
Hydroxyl group are polar ( oxygen negative, hydrogen positive charge)
So they can form hydrogen bonds easily with water
Problem if cell contain too much dissolved glucose
Water moves into the cells by osmosis
How to plants cells store excess glucose
As starch
What 2 molecules does starch consist of
Amylose
Amylopectin
What happens if we join together a large number of a-glucose molecules
Make polysaccharide amylose and amylopectin
Describe structure of amylopectin
Highly branched
Polymer a glucose
Difference between amylose and amylopectin
Amylopectin is a branched polysaccharide
Structure of amylose related to it’s function x3
Tight helix- compact - store large amount of glucose molecules
Insoluble in water - prevents water entering cells by osmosis
Polymers to large to diffuse out of cell membrain
Structure of amylopectin related to its breakdown
Enzymes work at ends to breakdown starch
Amylopectin large number of branches - large number of ends
Can break down more rapidly
Glucose is stored as ….. in plants
Starch
Glucose is stored as ….. in animals
Glycogen
Where are the major stores of glycogen found
Liver and muscle cells
Monomer of glycogen
Polymer of a- glucose
What does glycogen have a similar structure to + difference
Amylopectin
Glycogen has more branches
Advantage of glycogen having lots of branches ( 4 steps)
Enzymes work at the end of molecules
The more branches the more free ends
Enzymes can convert glycogen more quickly to glucose
High rate respiration