Carbohydrates (Module 2 Lecture 1) Flashcards

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1
Q

How many carbons are in monosaccharides?

A

3-9

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2
Q

Define oligosaccharide.

A

Many monosaccharides linked together.

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3
Q

In what form to animals store glucose?

A

Glycogen

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4
Q

Complex carbohydrates are used in what three structures?

A
  1. Extracellular matrix (eukaryotes)
  2. Bacteria cell walls
  3. Plant cell walls
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5
Q

What are two functions of carbohydrates linked to proteins and lipids on the cell membrane?

A
  1. Cell-to-cell communication

2. Interactions between cells and extracellular environment.

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6
Q

Define triose.

A

A monosaccharide made of only three carbons.

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7
Q

What is the smallest aldose (aldehyde sugar)?

A

Glyceraldehide (a triose).

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8
Q

What is the smallest ketose (ketone sugar)?

A

Dihydroxyacetone (a triose).

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9
Q

What are the two most common sugars?

A

Hexoses and pentoses.

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10
Q

What is the most common hexose in nature?

A

Glucose (a D-aldose).

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11
Q

Describe the structure and stereochemistry of glucose and related hexoses.

A
  1. The four internal carbons are asymmetric.

2. It has multiple isomeric hexoses.

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12
Q

Define epimer.

A

An epimer is a sugar that differs from another in only the stereoconfiguration around ONE carbon.

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13
Q

Name two common epimers of D-glucose.

A
  1. D-mannose (epimeric at C-2)

2. D-galactose (epimeric at C-4).

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14
Q

What happens to glucose straight chains in aqueous solution?

A
  1. It forms a pyranose ring by C-1 aldehyde reacting with the C-5 hydroxyl to form a hemiacetal.
  2. Open-chain and ring forms are in equilibrium.
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15
Q

Explain the two anomers of glucose in solution.

A
  1. After cyclizing, D-glucose turns into two interconvertible anomers around the C-1 carbon.
  2. The two configurations are denoted alpha and beta.
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16
Q

Describe the structure and formation of fructose.

A
  1. It is a ketose.

2. It cyclizes by forming a hemiketal linkage between C-2 and C-5, forming furanose, a 5-membered ring.

17
Q

Describe the formation of ribose and deoxyribose.

A
  1. Ribose is a pentose sugar formed by the cyclization of C-1 aldehyde and C-4 hydroxyl. 2. Deoxyribose is missing the OH on the C-2 carbon.
18
Q

What is a modified monosaccharide and how is it commonly used by the body?

A
  1. It is a monosaccharide with at least one additional substituent (like methyl, etc.) on its basic structure.
  2. It is commonly used on cell surfaces.
19
Q

What is a reducing sugar and why?

A
  1. A sugar that is in equilibrium with its cyclic and open chain forms.
  2. Such sugars reduce copper II to copper I by oxidizing the aldehyde into an acid.
20
Q

How are glycosidic bonds formed?

A

By the reaction of monosaccharides with alcohols and amines.

21
Q

What happens when O-CH3 is added to glucose?

A
  1. An O-glycosidic bond is formed in one of two possible stereoisomers.
  2. The products are no longer reducing sugars because they can no longer open up into open chain form.
22
Q

How are oligosaccharides formed?

A

By linking two or more monosaccharides together with O-glycosidic bonds.

23
Q

Explain the structure of maltose.

A

A disaccharide formed by linkage of two glucose residues (C-1 -> C-4) forming an alpha-1,4-glycosidic bond.

24
Q

How are disaccharides synthesized and broken?

A

Via condensation (removal of two water molecules) and the reverse process, which splits the glycosidic bond, is called hydrolysis and requires two water molecules per broken glycosidic linkage.

25
Q

How is lactose formed?

A

By linking glucose and galactose (C-1 -> C-4)

26
Q

Where in the body are glucose and lactose hydrolyzed and why are they broken down here?

A

In the gut for the monosaccharide components to be used by individual cells.

27
Q

What is glycogen made out of?

A

Many glucose units linked together with alpha-1,4-glycosidic linkages and then branches between these polymers made by alpha-1,6-glycosidic linkages.

28
Q

Describe the function and structure of two main glucose homopolymers used in plants.

A
  1. Starch (similar to glycogen only less branched) is for mobile storage in plants.
  2. Cellulose is the major structural polymer in plants and is made with beta-1,4-glycosidic linkages.
  3. In cellulose, the beta linkages lead to fibril formation which is very strong (tensile).
  4. Humans cannot digest the beta-1,4-glycosidic linkages, which is why eating plants helps you go to the bathroom without gaining weight (it just washes through along with everything else in your stomach).