Carbohydrates + Lipids Flashcards
Define the major carbohydrates
- Monosaccharides
- disaccharides
- polysaccharides
Characteristics of Carbohydrates
- Highly oxidisable
- function to store potential energy
- have structural + protective functions
- contribute to cell communication
Monosaccharides
- Glucose (glc)
- galactose (gal)
- fructose (fru)
Disaccharides (formed from monomers linked by glycosidic bonds)
- Maltose
- lactose
- sucrose
What is an anomeric carbon
- attached to sugar molecule
Different anomie’s are mirror images of each other - Carbon #1 on glucose residue
- stabilises the structure of glucose
carbohydrates in the diet
- Lactose (sugar in milk)
- sucrose (common table sugar, non reducing )
- starch (contains two types of glucose polymer: amylose (20.25%) amylopectin (75-80%))
- glycogen in meat
- cellulose in plant cell walls we do not digest this)
- ogliosacchardes
- glucose + fructose
,
Polysaccharide types
- Homopolysacchardes
- heteropolysaccharides (multiple monomers)
Digestion of carbonycrates
- Mouth: salivary amylase hydrolyses bonds of starch
(Nothing in stomach)
- duodenum: pancreatic amylase hydrolyses bonds of starch
- jejunum:
1. Isomaltase: hydrolyses (a1-6) bonds
2. Glucoamylase: removes glucose from non reducing ends
3. Sucrase: hydrolyses sucrose
4. Lactase: hydrolyses lactose
Glucokinase vs hexokinase
-G= low affinity for glucose but efficient enzyme
( High v max - phosphorylate glucose after meal quickly so most is trapped in liver)
-H= High affinity for glucose but not efficient enzyme
( low km - at low gl concentrated areas it can still grab glucose effectively)
Synthesis of glycogen
- Glycogenin binds to Glc from UDP to form 8 chain Glc
- Chains formed by glycogen synthase are broken by enzyme and attached to give branch points
Degradation of glycogen
- Monomers removed from non reducing agents
- Glc near branch removed by de-branching enzyme
- Removes 3 Glc and attached them to non reducing end (a1-6)
- Removes frontal Glc by breaking (a1-6) linkage
- Leaves unbranded chain that can be degraded or built upon.
Function of glycogen in liver and skeletal muscle
Glucose-1-phosphate → glucose-6-phosphate
Liver: glucose - 6-phosphates creates glucose which goes to blood
Skeletal muscle: phosphorylation creates ATP (muscle contraction), glycolysis creates lactate
- Function of glycolysis
- Catabolic pathway that saves some potential energy from glucose by forming ATP through substrate level phosphorylation
- Steps of glycolysis (non-reversible)
- Phosphorylation of glucose (hexokinase) - uses 1 ATP
- Phosphorylation of F-6-P to F-1,6-bisP (phosphofructokinase-1) - uses 1 ATP
- Transfer of P from PEP to ADP (pyruvate kinase) - 2ATP produced - also produces pyruvate
- Function of lactate dehydrogenase reactions
Reduction of pyruvate to form l-lactate