carbohydrates functions Flashcards

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1
Q

is glucose highly soluble

A

yes- can be transported into plasma

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2
Q

is glucose a small or large molecule

A

small- can be absorbed across cell membranes fairly easily

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3
Q

how reactive is glucose

A

quite reactive- energy can be released during respiration

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4
Q

is sucrose soluble

A

yes- can be transported across the phloem

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5
Q

is sucrose more or less reactive than glucose

A

less- less likely to react during transport

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6
Q

what is starch

A

polysaccharide- made from many alpha glucose residuals

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7
Q

are starch molecules chains branched

A

may be branched

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8
Q

are are starch chains coiled

A

into a helix

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9
Q

functions of starch

A

long- used to store glucose so can be used for respiration
insoluble- doesn’t affect osmosis
helical- compact for storage
branched- many ends for glucose residuals to be removed
high density-settles on bottom of plant cells o plant can find center of gravity

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10
Q

what is glycogen

A

the animal version of starch

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11
Q

is glycogen a poly or monosaccharide

A

polysaccharide

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12
Q

what is glycogen used for

A

to store glucose in animal cells

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13
Q

whats the difference between starch and glycogen

A

glycogen is more branched

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14
Q

what is cellulose

A

a polysaccharide of beta glucose

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15
Q

what type of chain is cellulose

A

straight, unbranched

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16
Q

what do cellulose molecules look like

A

straight, parallel

17
Q

what makes cellulose strong

A

they are joined by hydrogen bonds

18
Q

what are microfibres

A

bundle of cellulose molecules running parallel to each other
each layer is in a different direction

19
Q

why is cellulose a stable structure in cell walls

A

because its not easily hydrolysed

20
Q

what is chitin

A

polymer of glucosamine
provides strength

21
Q

where is chitin found

A

extra cellular cuticles
eg- fingernails

22
Q

what is the ratio of molecules in carbohydrates

A

1:2:1 or
Cn H2n Cn

23
Q

how many isomers does glucose have

A

2
alpha glucose
beta glucose

24
Q

what is a monomer which is a sugar

A

monosaccharide

25
Q

what is 2 monosaccharides

A

disaccharide

26
Q

what are many monosaccharides

A

polysaccharide

27
Q

why is glucose describes as hexose

A

because it contains 6 carbon atoms

28
Q

is glucose a reducing sugar

A

yes

29
Q

what do 2 glucose molecule joined by a glycosidic bond and a condensation reaction make

A

maltose

30
Q

if glucose and fructose are joined together by a condensation reaction what do they make

A

sucrose

31
Q

if glucose and galactose are joined together by a condensation reaction what do they make

A

lactose

32
Q

how are glycosidic bonds broken down in glucose+? types of reactions

A

by hydrolysis reactions
using a water molecule
often carried out by an enzyme