Carbohydrates - Basics Flashcards

1
Q

Elements in carbohydrates

A

Carbon, hydrogen, oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How do they help organisms

A

Serve as a source of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the different groups for carbohydrates

A

Monosaccharides (single sugar units)
Disaccharides (two sugar units linked together)
Polysaccharides (long chains of sugar units)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

List the different monosaccharides

A

Glucose, fructose, galactose
The simplest forms of carbohydrates
Can be readily absorbed and used for energy by cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

List the different disaccharides

A

Sucrose (glucose + fructose)
Lactose (glucose + galactose)
Maltose (glucose + glucose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How are disaccharides formed

A

By linking two monosaccharides together through a condensation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are polysaccharides

A

Complex carbohydrates composed of long chains of monomers
Eg starch, glycogen, cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Function of carbohydrates

A

Crucial roles in cellular processes
Eg energy storage, structural support, cellular recognition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are monomers

A

Smaller units from which larger molecules are made

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are polymers

A

Molecules made from a larger number of monomers joined together in a chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How to break the glycosidic bond

A

When water is added

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are reducing sugars

A
  • molecules that donate electrons ( the reducing agent
  • eg glucose fructose and galactose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly