Carbohydrates

Question 1

Answer 1

Question 2

Answer 2

Question 3

Answer 3

Question 4

Answer 4

Question 5

Answer 5

Question 6

Answer 6

Question 7

Answer 7

Question 8

Answer 8

Question 9

Answer 9

Question 10

Answer 10

Question 11

Answer 11

Question 12

Answer 12

Question 13

Long Answe: How does the structure of cellulose relate to its function?

Answer 13

Question 14

Long Answer:

How are the shapes of starch, glycogen and cellulose different?

What monomers are they made of?

Answer 14

Question 15

Describe and Explain:

Describe the test for starch and (what would you see) and explain the science behind the test

Answer 15

Question 16

Describe and Explain:

Describe the test for a NON-REDUCING sugar and explain the science behind it. Give an example of a non-reducing sugar

Answer 16

Question 17

Describe and Explain:

Describe the SEMI-QUANTITATIVE Bendedicts test and explain the science behind it

Answer 17

Question 18

Compare and Contrast:

Maltose and Lactose

Answer 18

Question 19

Long Answer (and visualise the diagram):

Describe the formation of a disaccharide from two glucose molecules

Answer 19

Question 20

Alpha glucos and Beta glucose are _________ of each other. Explain the difference between them…..

Answer 20

Question 21

Compare and Contrast:

Glucose and Ribose

Answer 21

Question 22

Explain:

What is a carbohydrate?

What are the monomers?

What is the general formula?

Answer 22