Carbohydrates Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

How do u test for starch

A

Iodine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a positive result for starch?

A

Changes from yellow to blue black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a positive result for reducing sugars ?

A

It changes red depending on the concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is used to test for reducing sugars ?

A

Benedicts solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are reducing sugars ?

A

Ones with the ability to donate electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the issues with Benedicts test?

A
  • non specific
  • the test is qualitive
  • it is subjective
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does a non specific result mean ?

A

We can not obtain a value or concentration of reducing sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What can be used to test for specific sugars ?

A

A biosensor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does a biosensor do ?

A

Tests for specific sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

When can acolour meter be used ?

A

To quantify results

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the two isomers of glucose ?

A

Alpha and beta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are all carbohydrates composed of ?

A

Carbon
Hydrogen
Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What forms maltose ?

A

The condensation of two glucose molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What forms sucrose ?

A

The condensation of glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How is lactose formed ?

A

By the condensation of glucose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly