carbohydrates Flashcards
What are the 3 important monosaccharides?
Glucose
galactose
fructose
what are the 3 important disaccharides?
maltose
lactose
sucrose
why is maltose known as a reducing sugar?
because the anomeric C1 can be oxidised.
sucrose is a reducing sugar; true or false?
False
what is the difference between a homopolysaccharide and a heteropolysaccaride?
homopolysaccharide - one monomeric species
heteropolysaccharide - two or more monomer species
what two polymers make up starch?
amylose and amylopectin.
what is the main difference between amylose and amylopectin?
amylopectin has alpha 1>6 bonds which cause it to be branched.
what is the purpose of glycogen?
storage carbohydrate (used to store glucose)
why is it beneficial to store glucose in a polymeric form?
compactness - saves space
easy for the polymers to be synthesised or degraded to monomers
polymers are osmotically inactive (as opposed to glucose) - saves energy..
what is a glycoprotein?
protein with a carbohydrate covalently attached
What are glycosaminoglycans formed from?
Repeating units of hexuronic acid and an amino sugar (unbranched)
how are proteoglycans formed?
from Glycosaminoglycans covalently attaching to proteins
what are mucopolysaccharidoses?
group of genetic disorders caused by the absence or malfunction of enzymes that are required for the breakdown of glycosaminoglycans. e.g hurler syndrome.
what facilitates diffusion of glucose into the epithelial cells of the intestine?
Na+-glucose symporter, which is driven by high extracellular Na+
what are disaccharide deficiencies characterised by?
abdominal distension and cramps
what is the most common disaccharide deficiency?
lactose intolerance
why does lactase deficiency cause disaccharide deficiency symptoms?
undigested lactose is broken down by gut bacteria which causes gas build up and irritant acids
lactose is osmotically active, so it draws water from the gut into the lumen, which causes diahorrea