Carbohydrates Flashcards

1
Q

What is the general formula for an unmodified monosaccharide?

A

CnH2nOn

n =3 to 6

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2
Q

What type of carbohydrate sugar is this?

A

Aldose sugar “-ose”

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3
Q

What type of carbohydrate sugar is this?

A

Ketose Sugar “-ulose”

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4
Q

Is Fructose a ketose or an aldose sugar?

A

Ketose; it is the exeption to the rule that ketoses end in “-ulose”

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5
Q

Name this monosaccharide

A

Galactose

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6
Q

Name this monosaccharide

A

Glucose

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7
Q

Name this monosaccharide

A

Mannose

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8
Q

Name this monosaccharide

A

Fructose

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9
Q

Define Stereoisomers

A
  • same chemical formula but differ in position of (-OH) group on one or more of thier asymmetric carbons
  • ex: fructose, glucose, mannose, and galactose are stereoisomers, each having same chemical formula C6H12O6
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10
Q

Epimers

A

Stereoisomers that differ in the position of (-OH) group at only one specific carbon atom

  • Ex: glucose and galactose are C-4 epimers; glucose and mannose are C-2 epimers
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11
Q

Describe this relationship

A

Glucose and Mannose are C-2 epimers

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12
Q

Define Enantiomers

A

Mirror images of each other

  • D=dexter (-OH group off C-5 is on the right)
  • L=Laevus (-OH group off C-5 is on the left)
  • Sugars assumed to be in D form
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13
Q

How do you number these carbons

A
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14
Q

How do you number these carbons

A
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15
Q

What process is this

A

Mutarotation

  • Spontaneous and non-enzymatic
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16
Q

What class of anomers is this and is it more or less commonly found?

A

Alpha anomer of glucose. Found 36% due to steric hinderance

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17
Q

What class of anomer is this and is it seen more or less?

A

Beta anomer; seen 64% due to less steric hinderance

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18
Q

Glycation

A

Non-enyzmatic reaction where a single, LINEAR glucose can get covalently linked to a protein in a nonspecific and non-reversible manner

  • Sugar + Protein = glycated protein
19
Q

How does glycation affect a proteins function?

A

Increased level of glycation on a protein is linked to a DECREASE in function of the protein

20
Q

What does hemoglobin A1c test (HbA1c) measure?

A

The level of glycated hemoglobin

  • Diabetic patients -> high glucose -> more protein glycation -> greater loss of protein structure/function -> inflammation and disease
21
Q

What type of monosaccharide derivative is this?

A

Oxidized sugars (Sugar acids)

  • Purpose = increase polarity
  • Ex: Glucose is oxidized to Glucuronic Acid
22
Q

What type of monosaccharide derivative is this?

A

Amino sugar

23
Q

What is the monosaccharide derivative listed (on the right)?

A

Reduced sugar (sugar alcohols)

24
Q

Oxidation

A
  • Loss of electrons
  • alochol -> aldehyde -> acid (increasing oxidation)
25
Q

Reduction

A
  • Gain of electrons
  • Acid -> Aldehyde -> Alcohol (becoming more reduced)
  • Ex: glucose is reduced to Sorbitol
26
Q

Glycosaminoglycans

A
  • Linear polymers of repeating disaccharides (50-150 subunits)
  • Negatively charged
  • Form ground substance of extracellular matrix
27
Q

Disaccharides

A
  • The linkage of two monosaccharides via glycosidic bonds
  • Dehydration reaction
28
Q

Sucrose is composed of which two monosaccharides?

A

Glucose and Fructose

29
Q

Lactose is composed of what two monosaccharides?

A

Glucose and Galactose

30
Q

Maltose is what composed of what two monosaccharides?

A

Glucose and Glucose

31
Q

Starch exists in what two polymer forms?

A
  1. Amylose (linear polymer: a-1,4-glycosidic bonds)
  2. Amylopectin (linear [a-1,4-glycosidic bonds] AND branched polymer [a-1,6-glycosidic bonds]
32
Q

Can dietary fiber be digested by human enzymes?

A
  • Insoluble fiber: Can’t be degraded by human enzymes or colonic bacteria
  • Soluble fiber: Can’t be degraded by human enzymes but can be fermented by colonic bacteria
33
Q

Starch digestion first occurs where and by what enzyme?

A

Salivary Amylase (breaks a-(1-4) bonds) in the mouth

34
Q

What happens to salivary a-amylase when it hits the stomach?

A

It is inactivated by the acid

35
Q

In carbohydrate digestion, what two things does the pancrease secrete when the chyme enters the small intestine?

A
  1. HCO3- to neutralize acid from the stomach
  2. Pancreatic a-amylase
36
Q

Where do dissaccharides become digested into monosaccharides in carbohydrate digestion?

A

This final digestive process occurs at the enterocytes of the upper jejunum via disacchridases

37
Q

In what form will intestinal cells of duodenum and upper jejunum absorb carbohydrates?

A

Monosacchardies ONLY

38
Q

Describe how Abnormal lactose metabolism (e.g lactase deficiency) can result in osmotic diarrhea?

A
  • Lactose is osmotically active: when it reaches the small intestine, water is drawn in
  • Lactose has to be fermented by bacteria and so water is not reabsorbed
39
Q

What oral sugar tolerance test can be used to determine a glycolytic enzyme deficiency?

A

Measurement of H2 gas in the breath

  • H2 released in bacterial fermentation; levels of H2 reflect severity of malabsorption
40
Q

What are the two types of fructose carries/transporters in enterocytes for fructose absorption?

A
  1. Glucose-independent
  2. Glucose-dependent (main transporter for most people)
41
Q

Fructose Malabsorption

  1. When is it most seen?
  2. What type of food has high fructose content?
  3. Effect?
A
  1. Most seen when fructose exceeds glucose
  2. Juice
  3. osmotic diarrhea
42
Q

Abnormal absorption of sorbitol

  1. what foods have high content of sorbitol?
  2. When sorbitol is ingested with what monosaccharide, malabsorption is more than additive?
A
  1. apples, pears, peaches
  2. Fructose and Sorbitol are ingested together
43
Q

Low Glycemic index represents what time course of postprandial glucose concentration?

A

Gradual rise, followed by a slow fall in blood glucose

44
Q

A high glycemic index indicates what time course of postprandial glucose concentration?

A

Rapid rise, followed by a steep fall in blood glucose